1 / 现代菜单：主厨史蒂夫霍雷尔在萨默塞特豪瑟和沃思的罗斯酒吧和烧烤店制作莱姆湾扇贝，配上西班牙辣香肠和桑普利。
4年前|TheModernHouse|餐饮|100%..., over-fire cooking (the clue’s in the name), and restaurant-cum-gallery interior (there’s a Henry Moore on the wall).
Here, we meet chef Steve to talk to him about how home cooking has informed his work, what he cooks for his family in his downtime and his dish for Lyme bay scallops, chorizo...
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