1 / 现代菜单：主厨史蒂夫霍雷尔在萨默塞特豪瑟和沃思的罗斯酒吧和烧烤店制作莱姆湾扇贝，配上西班牙辣香肠和桑普利。
5年前|TheModernHouse|餐饮|100%...ck steak with portobello mushrooms, or well do a stir fry with vegetables, noodles and fish.
“Were always off on Sundays so
well normally do a big roast, or, if the sun’s out, well do something on the
fire outside, like a fish, half lobster or spatchcock chicken.
“My favourite cookbooks...
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2 / 设计故事//三维网格。
5年前|Yellowtrace|产品|100%...es here. ，摄影 @ Peter Dixie for LOTAN Architectural Photography. The Noodle Rack in Changsha, China by Lukstudio // Commissioned to conceive a contemporary identity for their first noodle restaurant, Lukstudio have celebrated the tradition of noodle making by reinterpreting a noodle rack mad...
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