1 / 现代菜谱：二陈昌在宝区做虾仁松饭和豆蛋
5年前|TheModernHouse|餐饮|100%
If you’ve ever tucked into
a bao, those small, pillowy steamed buns filled with such things as braised
pork belly, fried chicken or perhaps tempura sweet potato, you owe something to
Erchen Chang, her husband Shing Tat Chung and sister-in-law Wai Ting Chung.
Together, they first bought the morei...
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