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1 / 现代菜单：露丝·罗杰斯在河边咖啡馆做烤松鸡和香菇
5年前|TheModernHouse|餐饮|100%...-alone wood oven, expanding the bar and creating a private dining room and better staff facilities.
The dining room at The River Cafe reflects the way we live and the way we like to eat; you look at a plate of food here and it has a bit of drama, but theres also nothing phoney about it.
The id...
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2 / 现代菜单：詹姆斯·劳伊在肖雷迪奇的莱尔餐厅做了多宝鱼、茴香和土豆，配上苦叶和血橙。
5年前|TheModernHouse|餐饮|100%...lds really well. You could actually argue that the potatoes and fennel are better after sitting together for a further 15 minutes once cooked.
“The success of this dish, much like the food at Lyle’s, is based on the quality of the raw ingredients. It only works when they are fabulous. The bet...
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3 / 有别设计 丨焙源道，故事里的咖啡馆
8年前|7.Iris|餐饮|100%...space with three transparent sides, letting waiter communicate with guests better. Bar area has a variety of functional requirements, including staffing transfer, cash register, sound control, the most important function is coffee making and the sales display of bread cake.
▼二层，三五...
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