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...a shop, restaurant, cafe and bakehouse, all centred around a big community bread oven. In the morning it will be used to make bread, then, when it’s hot, it will be used for pizza before being turned off and used to cook stew overnight with the residual heat.
“We’re working hard to keep th...
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...amme of events for the surrounding community, including the popular Beer & Bread festival and workshops for local schools. The charity also mills Brixton Windmill flour which is used by local bakeries, restaurants and retailers and plan to run baking workshops in the new centre.
The proje...
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...’ll have more time to devote to something more ambitious, like sourdough bread, say, or perhaps a pickling project. We also recommend dishes that require slow cooking, like a ragu, say, as you’ll be developing more flavour.
For more inspiration, check out our food series for recipes from the ...
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