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1 / 现代菜单：Jeremy Lee在Soho的Quo Vadis制作无花果和杏仁馅饼
6年前|TheModernHouse|餐饮|100%...gh the cookery books.
“It was always Elizabeth David, Jane Grigson or Claudia Roden, and she would just cull the recipes. If it was for the family, it would be a big Scotch broth or a cock-a-leekie. But for friends, it was a crown roast lamb and very grand, magnificent cuts of beef. And all the...
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