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1 / An Outdoor Grill You Can Cook and Eat At

6年前|garden0407|产品应用|100%

想象一下，在你的下一次烧烤时，你不会被困在外面独自烧烤。放牧烧烤让你和你的客人在一个地方一起做饭和就餐，这样你就不必被排除在所有的乐趣之外了。桌子中央有一个完整的...

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2 / A Multipurpose Table You Can Prep, Cook, and Eat At

6年前|dfsgdsf|产品应用|100%

烹饪是当今的艺术，有地方分享创造力正变得越来越突出。人们想要开放式厨房，这样他们就可以与客人互动，莫里茨·普特塞尔餐厅的烹饪桌是一个很好的替代方案。虽然这张桌子的想法是在没有所有花哨的工具和设...

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3 / 现代菜单：Margot Henderson在Rochelle餐厅烹饪烧烤羊肉、Borlotti豆子和绿色酱汁。

5年前|TheModernHouse|软装|100%

... restaurant Rochelle Canteen champions nose-to-tail, seasonal British fare cooked with a lot of love, time and tradition; her menus often read like nostalgia-inducing lists of dishes too prosaic-seeming for less confident kitchens to put out— think mince and tatties, chicken pie, lentils, and bake...

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4 / 现代菜单：肖恩·西尔利在法林顿的优质杂烩店烹制另一种圣诞午餐。

5年前|TheModernHouse|餐饮|100%

...eopened by Will Lander & Daniel Morgenthau in 2012, has been pinned to the cooking of its head chef, Shaun Searley. Here, we visit him to talk about his formative food experience, his approach to home cooking and how he stays inspired. Plus, in this special edition of our food series, we get Shaun...

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5 / 现代菜单：厨师EdWilson在哥伦比亚路的布朗餐厅做Gazpacho。

5年前|TheModernHouse|餐饮|100%

...ast dates and a good number of lets-just-go-out-to-eaters who couldnt face cooking at home. At Brawn on Columbia Road, you will see all such diners, such is its laid-back yet refined tone and informal but eminently delicious, considered cooking that makes it somehow as suitable for an impromptu week...

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6 / 厨房故事：厨师们思考家庭和食物的重要性，以及他们现在正在做什么。

5年前|TheModernHouse|餐饮|100%

...dis It always starts at home for me. My mum was gifted in the kitchen and cooked for her family every day of her life. When I was young, we ate good plain simple food, which I love still. Scotland has a wealth of beautiful produce that required very little in the way of embellishments. As I grew ol...

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7 / 厨房故事：顶级厨师和餐馆老板谈论家庭时间和家庭烹饪，加上韭菜和蘑菇方便菜的食谱。

5年前|TheModernHouse|餐饮|100%

...ting their way through the turbulence; finding joy in family time and home cooking, and making their ingredients go as far as possible. Plus, Lattin shares a recipe for a galette, the perfect vessel for using up leftovers of almost any kind. Check back next week for more. Seppe Nobels of Graanmarkt...

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8 / 现代菜单：家庭厨师安娜·巴内特在哈克尼的家中分享了她在商店橱柜里的必备品和自制的泰利亚泰尔炖茴香豌豆的食谱。

5年前|TheModernHouse|餐饮|100%

...while of course frustrating and uncertain, presents opportunities too, and cooking something nourishing, sustaining and perhaps a little more challenging than a standard weeknight meal is certainly one way to make the most of things. In this isolation edition of our food series, we visit the kitchen...

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9 / 现代菜谱：二陈昌在宝区做虾仁松饭和豆蛋

5年前|TheModernHouse|餐饮|100%

...r six months to perfect her bao bun, the importance of design and what she cooks at home, plus get her recipe for prawn shia song rice with soy cured egg. Erchen: “Why is food so important to me? I think I grew up in an environment in which food was just naturally important; my family love eat...

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10 / 现代菜单：露丝·罗杰斯在河边咖啡馆做烤松鸡和香菇

5年前|TheModernHouse|餐饮|100%

...chefs of our favourite restaurants to talk to them about their approach to cooking, from the dishes they make at home to how they run their professional kitchen. Here, Ruth tells us of her love for Italian food and shares a recipe for roast grouse and porcini mushrooms. Rose Gray, my late ex-part...

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11 / 现代之家的家庭幸福指南

5年前|TheModernHouse|软装|100%

...could you simply reach out to someone who might feel isolated and lonely? Cook something new (but don’t stockpile) Resisting the urge to buy more than you need, start by doing a larder sort out and seeing what you have – note, expiry dates are often misleading and you can often trust your ins...

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12 / 现代菜单：Tim Siadan在海布里附近的意大利餐厅Trullo制作蚕豆和Ricotta Bruschetta。

5年前|TheModernHouse|餐饮|100%

...Highbury in 2010. Their business and success have grown since then, with a cookbook under their belt and a second venture, Padella, a more casual pasta eatery near Borough market, as famous for its pici cacio e pepe as it is for its queues, opening in 2016. In that time, Trullo has garnered a reputa...

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13 / 现代菜单：爱丁堡家庭经营的Timberyard餐厅的安德鲁和本·雷德福的菜谱。

5年前|TheModernHouse|餐饮|100%

...ood series, in which we meet chefs in their restaurants to talk about home cooking, we’re back with a visit to Timberyard in Edinburgh to talk to dad and son team Andrew and Ben Radford. Read on for insider foraging tips, home cooking advice and an adaptable recipe for coley and mussels, plus hear...

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14 / 现代菜单：乔恩·罗瑟兰和汤姆·哈里斯在哈克尼的神枪手那里做了一个节日盛宴。

5年前|TheModernHouse|餐饮|100%

...to restaurants owned by our favourite chefs to talk to them about how home cooking has influenced their food. Here, Jon and Tom tell us about their childhood memories of food and what they like to cook at home, and share a recipe for roast duck, quince and walnut. Jon: “Home cooking was an i...

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15 / 现代菜单：詹姆斯·劳伊在肖雷迪奇的莱尔餐厅做了多宝鱼、茴香和土豆，配上苦叶和血橙。

5年前|TheModernHouse|餐饮|100%

...takes you behind the pass with our favourite chefs, to hear about how home cooking shapes and reflects their work. Here, we talk to James Lowe about his formative food experiences, why common-sense cooking best describes his approach and the difference a good kitchen makes. Plus, James shares his re...

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16 / 现代菜单：厨师尼古拉斯·巴尔夫在佩克汉姆的莱文用豌豆、辣根和庞祖来制作鳟鱼克鲁多。

5年前|TheModernHouse|餐饮|100%

... Menu’ we’re asking some of our favourite chefs for their take on home cooking, getting their tips and culinary tricks, while also tapping them for a dish that can be made at home. Here, Nicholas recalls how growing up with a baker dad informed his decision to become a chef, tells us what he lik...

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17 / 现代菜单：厨师大卫金格尔在纽因顿格林的Jolene餐厅用鼠尾草黄油做里科塔水饺。

5年前|TheModernHouse|餐饮|100%

...eim elevated the culinary offering of the N5 postcode with sincere, honest cooking made with superlative ingredients, and served with low-intervention wines in stripped-back yet intimate spaces. Their much-loved formula takes its third iteration at Jolene in Newington Green, this time incorporati...

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18 / 我的现代房子：餐馆老板克莱尔·拉廷在哈克尼改造后的工厂公寓里找到了城市生活节奏较慢的地方。

5年前|TheModernHouse|软装|100%

...dom, the happiness, that comes with slowing down! “As a restaurateur, cooking has naturally been a big part of that. Maybe I am biased, but food is the epicentre of life. Traditionally, we would go out to work and then come home to eat – our circadian rhythm would be synced to wake, work, eat...

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19 / 现代菜单：主厨史蒂夫霍雷尔在萨默塞特豪瑟和沃思的罗斯酒吧和烧烤店制作莱姆湾扇贝，配上西班牙辣香肠和桑普利。

5年前|TheModernHouse|餐饮|100%

...r cent of ingredients come from less than 15 miles away), gutsy, over-fire cooking (the clue’s in the name), and restaurant-cum-gallery interior (there’s a Henry Moore on the wall). Here, we meet chef Steve to talk to him about how home cooking has informed his work, what he cooks for his fam...

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20 / 亚美尼亚詹姆斯 · 库克餐厅(2020)(Futuris Architects)设计

4年前|Archilovers|建筑|100%

... represent a clash of the different cultures the royal marine sailor James Cook got to see during his numerous voyages. Located in one of the busy areas of Yerevan, the restaurant offers a different experience: a tremendous diversity, which never comprised a harmony like this before. H...

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21 / 现代菜单：Tomos Parry厨师在Shoreditch的Brat烧烤野生蘑菇，配以鸡蛋黄和大麦。

5年前|TheModernHouse|餐饮|100%

...to restaurants owned by our favourite chefs to talk to them about how home cooking has influenced their work, while also asking them to share a recipe for a dish that can be cooked at home. Here, Tomos talks about his love of Basque culinary culture and shares a recipe for grilled wild mushrooms wit...

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22 / 日本格里诺餐厅(2020)(Keiji Ashizawa Design)设计

4年前|Archilovers|建筑|100%

...ing him with the planning of his restaurants (and enjoying eating what he cooks, of course!) As Grillno is a restaurant specialized in smoked and grilled dishes, we began by planning an open kitchen and a long concrete counter around the kitchen so that people could enjoy watching the chef coo...

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23 / 与团队会面：工作室和活动经理Allie Boalch谈餐厅灵感

5年前|TheModernHouse|设计情报|100%

...it-down Christmas dinner at my old flat in Homerton.” As to who does the cooking, “that’s split between me and my fiancé. He does most of the cooking, and I’m more of a baker – that’s how our team works.” Debenham, Suffolk “I think this is stunning and quite dramatic thanks to ...

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24 / 现代菜单：Neal's Yard Dairy如何制作奶酪板

5年前|TheModernHouse|设计情报|100%

...oked to chefs like Margot Henderson and Ruth Rogers for their take on home cooking, and asked them to share dishes like barbecue lamb and roast grouse. But a menu isn’t only made up of main courses. What about bread, wine and dessert? And how, exactly, do you make a cheeseboard? To answer the l...

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25 / 局部装饰复古给予追忆生活与乐趣

5年前|TheModernHouse|软装|100%

...n kitchens, so it’s nice to reinvent that for my own aesthetic.“I love cooking and tend to have friends over at the weekend, either a late lunch or early supper. And normally it’s for about six people, not just a few, so it’s quite involved. I’m quite an organised cook, and I’ll always d...