1 / 我的现代之家：Seamus Shanks和Lucy Day回顾了他们在苏格兰高地的现代度假之家如何改善他们的生活质量。
4年前|TheModernHouse|建筑设计|100%...
“Something we always thought when buying this place – and still think today – is that it’s not about its monetary value, but the value it is going to add to our lives, the memories we will build here and the joy it would bring for the children we’ll have one day.”
Seamus: “It was s...
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2 / 采访：澳大利亚工业设计师汤姆·斯凯汉。
4年前|Yellowtrace|创意设计|97%...up new doors and cash flow opportunities to grow the company to what it is today. SKEEHAN materiality and design process expressed in a series of concept images. + How do you characterise your design sensibility and your aesthetic? And is there something that’s fundamental to your practice, your p...
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3 / 现代菜单：肖恩·西尔利在法林顿的优质杂烩店烹制另一种圣诞午餐。
4年前|TheModernHouse|餐饮设计|72%...A
lot of the dishes may seem simple, like the bone of ribeye I’m making today,
which is just cooking a steak at the end of the day, but our technique is
slightly left field for a lot of people – its a sure-fire way, though, of
getting delicious, soft, edge-to-edge steak, with an even temperature...
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4 / 采访//Doshi Levien的Nipa Doshi和Jonathan Levien。
4年前|Yellowtrace|创意设计|63%...vien. + How important is the ability to balance the design and business in today’s market?Every design opportunity comes with a need to understand the business aspect. This is crucial for understanding how designs fit into a commercial framework, whether for a gallery or a branded manufacturer for...
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