1 / 现代菜单：厨师大卫金格尔在纽因顿格林的Jolene餐厅用鼠尾草黄油做里科塔水饺。
5年前|TheModernHouse|餐饮|100%...pproaches home cooking and to get his recipe for ricotta ravioli with sage butter. Tuck in.
David, what did you eat growing up?
“I grew up in Falmouth, Cornwall, and at the time, in the 1980s, the cheapest food to buy would have been sardines, mackerel and broken crab claws. That was what I r...
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2 / 现代菜单：Jeremy Lee在Soho的Quo Vadis制作无花果和杏仁馅饼
5年前|TheModernHouse|餐饮|100%... home is nonsense and I find that if you have a loaf of bread, a packet of butter and some eggs youll never starve, and eat like a king, in fact.
“I eat out when I can, and my favourites are St. John, Brawn and Black Axe Mangal. I love Brawn, very much. Rochelle, I adore, both of them – ICA a...
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3 / 厨房故事：顶级厨师和餐馆老板谈论家庭时间和家庭烹饪，加上韭菜和蘑菇方便菜的食谱。
5年前|TheModernHouse|餐饮|100%...ferent ways to make this pastry, but for now, when ingredients are scarce, butter and flour is ample. Flour is tricky to get right now, so, instead, I’m using less obvious ones that tend to be in stock, such as buckwheat, spelt or einkorn. The heritage grains give a different but interesting flavo...
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4 / milking it designers get creative with dairy at paris milk factory
6年前|HWCEJgmU|产品应用|100%...designer Martí Guixé has concocted an experimental object using compound butters. Each geometrically shaped piece represents a type of flavoured butter, milk, production or area of expertise
Installation view of 'Milk Lab: Designers Reinvent Milk'. The exhibition was designed by ...
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5 / milking it designers get creative with dairy at paris milk factory
6年前|jlLWhnfx|产品应用|100%...designer Martí Guixé has concocted an experimental object using compound butters. Each geometrically shaped piece represents a type of flavoured butter, milk, production or area of expertise
Installation view of 'Milk Lab: Designers Reinvent Milk'. The exhibition was designed by ...
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6 / 现代之家的家庭幸福指南
5年前|TheModernHouse|软装|83%...rgot Henderson and Jeremy Lee. David Gingell’s ricotta ravioli with sage butter is a store cupboard classic. And be sure to look through our recent round up of home cooks to follow on Instagram for more recipe ideas.
Indulge in escapism
If it’s all getting a bit much, escape with our My Moder...
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7 / 在伦敦E17公寓里如何度过隔离的周末
4年前|TheModernHouse|软装|70%...t chefs. Jolene’s David Gingell’s recipe for ricotta ravioli with sage butter is precisely the kind of comfort food we crave, as is Margot Henderson’s barbecued lamb, borlotti beans and green sauce. Home cook Anna Barnett shared her store cupboard essentials with us too – perhaps worth bookm...
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8 / 厨房故事：厨师们思考家庭和食物的重要性，以及他们现在正在做什么。
5年前|TheModernHouse|餐饮|49%...ing greens, spinach, leeks and lettuce.
The other night I ate a bowl of buttered swede laced with black pepper and some spring greens. My taste always runs to the very simple and I’ve always focused on nutrient-dense, whole foods. I do see good food as the best medicine, and I find what tastes ...
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9 / 现代菜单：厨师EdWilson在哥伦比亚路的布朗餐厅做Gazpacho。
5年前|TheModernHouse|餐饮|46%...lise I need to eat a little bit healthier so French food, with its love of butter and cream, is not something I go for too often these days.
I think what people want from restaurants has changed too. When I was growing up, you went to a restaurant to eat food that was rich, technical and could n...
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