1 / 泰国涮实验室餐厅(2020)(Integrated Field)设计
5年前|archdaily|餐饮|100%... similar to a scientific experiment; both require a specific set of tools. Diners use their imagination with the ingredients with the help of a heated pot. The ingredients get mixed, change forms, and give new tastes. The fact that shabu has its own little 'evolution,' there are no limits on what ty...
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2 / 现代菜单：厨师EdWilson在哥伦比亚路的布朗餐厅做Gazpacho。
5年前|TheModernHouse|餐饮|100%
Next time youre in a restaurant, look around at your fellow diners and see if you can guess why theyre there. Depending on where youre eating, youll see some people celebrating – birthdays, promotions, anniversaries – some there for business, others arguing, first and last dates and a good num...
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3 / frst 的boom概念餐厅
10年前|大可乐zZ|餐饮|100%...urant is somewhere top international chefs are invited to perform, so that diners can enjoy original and experimental gastronomic sessions, brought to them live by their favourite virtuoso chefs. Like the Olympia in Paris, Ronnie Scott’s in London or the Scala in Milan, the events listing is publi...
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4 / 我的现代之家：健康建筑公司Ekkist的创始人讨论如何设计一个健康的家
5年前|TheModernHouse|设计情报|100%...joying the garden – so we renovated the garage into an open-plan kitchen/diner.
Jonathan: “Giving back to the community is also something that I think is very important to wellbeing. The house is on a cul-de-sac of 19 houses and we know all our neighbours by name.
“We host a resident’s...
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5 / 现代菜单：Tomos Parry厨师在Shoreditch的Brat烧烤野生蘑菇，配以鸡蛋黄和大麦。
5年前|TheModernHouse|餐饮|98%...itchens a lot of the time. The way you walk into Brat is the same, meaning diners see, smell and hear the kitchen, and feel the temperature of the fire, as soon as they come in.
“We have a bar in the middle but it feels more like an island in a domestic kitchen, which people always naturally te...
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6 / 现代菜单：Seppe Nobels在安特卫普的Graanmarkt 13制作菊苣塔丁和芥末叶沙拉。
5年前|TheModernHouse|餐饮|95%...g I really want to share with people, hence why we have open kitchens that diners can look straight into.
“I think that we should all be promoting our local heritage. I get really nervous when I read menus from around the world and see that everyone is working with the exact same ingredients: w...
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7 / 现代菜谱：二陈昌在宝区做虾仁松饭和豆蛋
5年前|TheModernHouse|餐饮|89%...Soho I remember a lot of the comments were about how easy it is for single diners to go in, sit and eat. You dont feel uncomfortable because everyone is so close to each other. Our logo is a man-eating by himself, and its all about how, in this metropolitan world, being alone is ok.
“On my day...
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8 / 舒适的室内灵感来源一个漫长的冬天
4年前|TheModernHouse|软装|72%...o hear how they made space for a sunken Japanese bath and a larger kitchen-diner, and what impact adding wildflowers and a vegetable patch have had on their enjoyment of the south-facing garden. Check out the sales listing here.Robbie: “For us, modern living is about enjoying the every day and tak...
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