1 / 现代菜单：厨师EdWilson在哥伦比亚路的布朗餐厅做Gazpacho。
4年前|TheModernHouse|餐饮|100%
Next time youre in a restaurant, look around at your fellow diners and see if you can guess why theyre there. Depending on where youre eating, youll see some people celebrating – birthdays, promotions, anniversaries – some there for business, others arguing, first and last dates and a good num...
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2 / 我的现代之家：健康建筑公司Ekkist的创始人讨论如何设计一个健康的家
4年前|TheModernHouse|设计情报|100%...joying the garden – so we renovated the garage into an open-plan kitchen/diner.
Jonathan: “Giving back to the community is also something that I think is very important to wellbeing. The house is on a cul-de-sac of 19 houses and we know all our neighbours by name.
“We host a resident’s...
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3 / 现代菜单：Seppe Nobels在安特卫普的Graanmarkt 13制作菊苣塔丁和芥末叶沙拉。
4年前|TheModernHouse|餐饮|85%...g I really want to share with people, hence why we have open kitchens that diners can look straight into.
“I think that we should all be promoting our local heritage. I get really nervous when I read menus from around the world and see that everyone is working with the exact same ingredients: w...
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4 / 现代菜谱：二陈昌在宝区做虾仁松饭和豆蛋
4年前|TheModernHouse|餐饮|80%...Soho I remember a lot of the comments were about how easy it is for single diners to go in, sit and eat. You dont feel uncomfortable because everyone is so close to each other. Our logo is a man-eating by himself, and its all about how, in this metropolitan world, being alone is ok.
“On my day...
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