1 / 现代菜单：Margot Henderson在Rochelle餐厅烹饪烧烤羊肉、Borlotti豆子和绿色酱汁。
5年前|TheModernHouse|软装|100%...seeming for less confident kitchens to put out— think mince and tatties, chicken pie, lentils, and baked rice pudding.
After chatting with Margot and Fergus at their house in Lambeth about what makes a good meal in and out of the home, we felt inspired to explore the subject a little deeper. S...
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2 / 现代菜单：厨师尼古拉斯·巴尔夫在佩克汉姆的莱文用豌豆、辣根和庞祖来制作鳟鱼克鲁多。
5年前|TheModernHouse|餐饮|85%...e with lots of olive oil, garlic and oregano, then we made tzatziki, roast chicken, Greek salad and slow-cooked cannellini beans, also with oregano and fresh tomato and shredded red onion. The oven was full, so we think its time to think about upgrading. But, actually, we get by, and we both cook a ...
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3 / 现代菜单：Jeremy Lee在Soho的Quo Vadis制作无花果和杏仁馅饼
5年前|TheModernHouse|餐饮|68%...nd Italy that I so loved lent itself amazingly to British produce. Poached chicken is not that far away from bollito misto, which is not that far from a pot-au-feu.
“But I detest the terms ‘peasant cooking and ‘rustic because its all so disingenuous, and to demerit it with all these...
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