1 / Farm Table 餐厅 | YOD Group | 2025 | 乌克兰
13天前|YOD.Design.Lab|餐饮|100%，项目设计：YOD Group，项目面积： 753m²，项目年份：2025，项目摄影：Andrii Shurpenkov ，首席建筑师：Volodymyr Nepyivoda, Dmytro Bonesko，Category: Hospitality Architecture, Restaurant, Restaurant & Bar Interiors，Lead Team: Mark Gorlushko，设计团队： Nataliia T...
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2 / Bo's Table主厨餐厅丨两个设计师 | 2024 | 中国北京
1年前|序赞精选|餐饮|93%
Bo's Table是位于北京的fine dining餐厅。以主厨生活里的小故事命名菜单，用chef's table的形式呈现他们理解的世界美食。餐厅位于望京中国锦大厦48层，于2024年开业，占地200平方米。设计师陈超希望通过更像家装的场地布置，消...
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3 / Voisin Organique 邻舍有机餐厅+酒吧 / 万社设计
5年前|万社设计|康乐|93%
Voisin Organique邻舍有机餐厅是一家主打Contemporary Chinese Cuisine（当代中国料理）的“farm to table”有机餐厅，以古典美学为灵感，结合自家欧盟有机认证农场种植的食材，将古法中国菜与国际化的fine dining 的仪式感相融合。本项...
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4 / 《序赞Linda Korndal作品集》@2019-07-18
6年前|Linda.Korndal|精选特辑|85%...sidence
10-Norm办公室厨房改造
11-Reydon Grove Farm
12-伦敦Sushi餐厅
13-Sørensen HQ
14-Paper Collective x Jonas Bjerre-Poulsen
15-Vedbaek House II
16-K House
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5 / 食物工坊 | ASD设计 | 2022 | 中国四川
2年前|序赞精选|餐饮|71%...
设计手稿概念
，ASD DESIGN设计机构再次受食物减法农创餐厅的委托，全案打造位于天府农博园内的FARM TO TABLE 2.0版本——食物工坊。食物工坊定位为“数字化果蔬观光工坊+新零售+手作DIY+餐饮体验+亲子乐园”多位一体的创新模...
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6 / (弗朗索瓦精品餐厅)The Guild of Saint Luke设计
5年前|Archilovers|餐饮|58%
Maison François, the brasserie and wine bar in the heart of St James’s, is excited to announce that they will be opening their doors for the very first time on the 14th September. Originally scheduled to open in Spring, the team; founder François O’Neill and head chef Matthew Ryle with Ed Wy...
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7 / Flourist面包咖啡店 | Ste. Marie Art and Design
6年前|Ste.Marie|餐饮|58%...尤甚。实体店是我们打破这一食品生态的下一阶段。” 餐厅、零售商及消费者可以通过Flourist的线上商城，购买农场自产或供应链明晰的谷物及豆类。Flourist因此而广受好评。
“Everyone at Flourist is thrilled to have opened the doors to our ...
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8 / 科莫阿瓜餐厅 | Otherworlds | 2023 | 印度
1年前|archdaily|建筑|49%
Idea - The project was conceived as a bird’s nest perched on top of a hill in a forest. The intention was to explore what it’s like to dine in an overgrown, enlarged weaver’s nest on a hill surrounded by lush tropical paradise. Located on Vagator Cliff overlooking the sea in North Goa, Ind...
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9 / 现代菜单：Tim Siadan在海布里附近的意大利餐厅Trullo制作蚕豆和Ricotta Bruschetta。
5年前|TheModernHouse|餐饮|46%
Chef Tim Siadatan and his business partner Jordan Frieda opened their neighbourhood Italian restaurant, Trullo, in Highbury in 2010. Their business and success have grown since then, with a cookbook under their belt and a second venture, Padella, a more casual pasta eatery near Borough market, as ...
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10 / 现代菜单：詹姆斯·劳伊在肖雷迪奇的莱尔餐厅做了多宝鱼、茴香和土豆，配上苦叶和血橙。
5年前|TheModernHouse|餐饮|38%
What does a restaurant included in ‘The World’s 50 Best list, with a Michelin star to its name and an endless footfall of food tourists from America to Japan look like? Never-ending tasting menus, gimmicky presentations, snooty sommeliers and chichi interiors? Not so, at least not at Jame...
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