1 / 8-29-638787
10年前|wobuz5855|产品应用|100%...on blogger and fashionista comment ruthless "It's tacky, gross, looks like Forever 21 and H show.".
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2 / 摩洛哥混凝土美学建筑(2020)tarik zoubdi设计
4年前|Archilovers|建筑设计|94%
“ This space is about knowledge forever engraved in concrete ” Tarik ZOUBDI
The OCP institut for socio-educationnel promotion is a high school project, emerged from a desire to provide a new teaching building, fit for the 21st century education, for the children of OCP grou...
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3 / 法国巴黎的VR公寓楼
13年前|大陈|设计情报|71%...apolation of the advantages of detached houses, which have now disappeared forever from Paris – having one’s own floor space and thus being rooted in the soil.
http://cdn.archdaily.net/wp-content/uploads/2011/10/1318513947--c--delangle-img-9619-746x1000.jpg
The starting point of the project, t...
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4 / 开放式住宅：设计师大卫·波克内尔在他位于埃塞克斯的改造过的谷仓上，完成了他一生的工作。
4年前|TheModernHouse|居住空间|59%...arn in a different village, which I thought perhaps we might have lived in forever, but it was far too big. It won all sorts of accolades, and it was published in various books and magazines. It was built in 1350 or something like that, Grade II-listed and super – very pretty.
“When that buil...
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5 / 现代菜单：Tim Siadan在海布里附近的意大利餐厅Trullo制作蚕豆和Ricotta Bruschetta。
4年前|TheModernHouse|餐饮设计|49%...-school English woman who always had something bubbling away on the stove, forever baking, pickling or preserving.
“She would make big, epic Sunday lunches that often included offal, game or rabbit – proper cooking. And, because all the vegetables came from her garden, everything tasted amazi...
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6 / 我的现代之家：馆长奥斯卡·汉弗莱斯分享了他在俯瞰海德公园的公寓里开始艺术收藏的秘诀。
4年前|TheModernHouse|软装设计|36%...vestment! Especially the copper pieces, like my desk. You touch it and its forever oxidised and marked; instantly depreciated. Maybe he wanted that. Everyone who sells Judd furniture, which I have given up trying to do, says the oxidization is what he loved about it.
“But I love his work. He m...
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7 / 现代菜单：Jeremy Lee在Soho的Quo Vadis制作无花果和杏仁馅饼
4年前|TheModernHouse|餐饮设计|27%...t was great – as was the wine!
“Its very hard to define because its forever evolving and ever-changing. Its never there long enough to be one thing. What one sees is things being added constantly to this ever-changing, evolving thing called modernity.”
Fig & Almond Tart
The original o...
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