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1 / 艺术的轮廓 | 直尺设计 | 2024 | 中国台湾
1年前|Hey!Cheese|住宅|100%
... View fullsizeView fullsize Design/ Rulers Design 直尺设计Images/ Hey!CheeseText/ Lin Lin ,转载自:Hey!Cheese ,图片©Hey!Cheese ,语言:繁体中文 ,编辑:序赞网 ,阅读原文
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2 / 厨师梅林Labron-Johnson通话般的田园住宅装饰设计
5年前|TheModernHouse|软装|100%
...l the boxes, as well as being close to Westcombe Dairy, where Tom is chief cheesemaker, and also near Mel’s three hair and beauty salons in Bath, Frome and Bradford-on-Avon. Here, the couple talk to us about how they went from five-storey living to two and why they are advocates of no-dig gardenin...
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3 / 罗伯特·斯托瑞的房子风格
5年前|TheModernHouse|软装|100%
...ok, I love to host snack dinners with friends so we eat crudités, olives, cheeses and wine! Less fuss more fun. What are the best things about the neighbourhood? Proximity to great local restaurants and bars whist remaining incredibly quiet. ,转载自:The Modern House,语言:English[...
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4 / 暖房:现代住宅庆祝新总部的成立。
5年前|TheModernHouse|设计情报|100%
...antos, who provided artisanal Spanish snacks like Iberico ham and regional cheeses. The evening was enlivened by our resident DJ Corey Hemingway, who spun a soundtrack of disco, funk and soul to a receptive dancefloor. For a taste of what we got down to, check out Coreys holiday playlist. The ...
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5 / 现代菜单:Seppe Nobels在安特卫普的Graanmarkt 13制作菊苣塔丁和芥末叶沙拉。
5年前|TheModernHouse|餐饮|97%
...am or bacon, with a kind of bechamel or Mornay sauce with a lot of Flemish cheese and milk; its beautiful with potatoes. “Our country is split up into two parts: we have Wallonia, the more mountainous part, and then Flanders, the Flemish part. I was born in Mechelen, between Brussels and Antwe...
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6 / 现代菜单:厨师尼古拉斯·巴尔夫在佩克汉姆的莱文用豌豆、辣根和庞祖来制作鳟鱼克鲁多。
5年前|TheModernHouse|餐饮|87%
...we make here, I have been known to have a slice of the potato and vacherin cheese one, which certainly isnt slimming. “Sometimes at the end of the night at Salon, if weve got a bit of meat that we can cook off well make sandwiches with the focaccia we make ourselves. At the moment we have lamb ...
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7 / 现代菜单:Margot Henderson在Rochelle餐厅烹饪烧烤羊肉、Borlotti豆子和绿色酱汁。
5年前|TheModernHouse|软装|52%
... “I’m quite lazy if it’s just me. I’ll have Ryvita with cheddar cheese or brown rice with miso soup. I’m not going to cook myself a meal and sit down to eat it on my own; I just wouldn’t do that. I’d eat baked beans on toast, roast tomatoes on toast, Marmite on toast … toast! Toas...
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8 / 现代菜单:主厨史蒂夫霍雷尔在萨默塞特豪瑟和沃思的罗斯酒吧和烧烤店制作莱姆湾扇贝,配上西班牙辣香肠和桑普利。
5年前|TheModernHouse|餐饮|43%
...times were lazy but, even then, you can still eat good food with some nice cheese and cured meats. Other times we like to make the effort and if weve got stuff to use up from the kitchen garden, well definitely make the most of it. “I never plate individual plates of food at home. Its probably ...
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9 / 现代菜单:爱丁堡家庭经营的Timberyard餐厅的安德鲁和本·雷德福的菜谱。
5年前|TheModernHouse|餐饮|40%
...ember when I was five, my favourite meat was wood pigeon, and I loved blue cheese as a kid! “Growing up, I remember sitting at the table in the garden and sharing big plates of sardines, smoked salmon or langoustine, and big salads like Panzanella. It was an outdoor, alfresco way of living, or ...
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10 / 现代菜单:Skye Gyngell在Heckfield Place用覆盆子冰淇淋制作榛子蛋白酥皮。
5年前|TheModernHouse|餐饮|37%
...What I do care about is the provenance of food, from meat to vegetables, cheese to bread, and I’m really conscious of food waste – it really upsets me when I buy too much. The trick is to have a well-stocked dry store, and then buy just enough fresh produce when you need it. So, my cupboards are...
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