1 / 现代菜单：詹姆斯·劳伊在肖雷迪奇的莱尔餐厅做了多宝鱼、茴香和土豆，配上苦叶和血橙。
6年前|TheModernHouse|餐饮|100%...airs, there is a kitchen, and there is a bar. There are handsome loaves of bread stacked on top of each other. And, with the same light-handed touch with which it converted a 1930s tea factory to call home, dishes at Lyle’s are constructed with reverence to raw ingredients and lack of ego.
‘T...
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2 / 美国1199SEIU联合医疗工作者东公共成员空间(2020)Adjaye Associates设计
5年前|archdaily|办公|100%...r-facing spaces, the words from Dr. King as well as James Oppenheim (in ‘bread and roses’) also functions as the organizational strategy for the ceramic tile imagery and bronze lettered quotes. The union auditorium and enrollment spaces on level 2 are surrounded by images and quotes celebrating ...
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3 / 现代菜单：Skye Gyngell在Heckfield Place用覆盆子冰淇淋制作榛子蛋白酥皮。
6年前|TheModernHouse|餐饮|92%...lourful, way to how I did growing up, with a lot of grains, vegetables and bread. I work Monday to Saturday, with two days here at Heckfield and the rest at Spring, so on those days I – and I know this sounds ridiculous – will often just get one lovely tomato, such as Sicilian Vesuvio, which are...
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4 / (弗朗索瓦精品餐厅)The Guild of Saint Luke设计
6年前|Archilovers|餐饮|70%...çois will focus on simplicity and seasonality, beginning first thing with breads and patisserie fresh from the in-house bakery. Throughout the day, guests can watch the chefs at work around the floating pass in the open kitchen. Service at Maison François dissolves the traditional distinction betw...
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