1 / 现代菜单：爱丁堡家庭经营的Timberyard餐厅的安德鲁和本·雷德福的菜谱。
6年前|TheModernHouse|餐饮|100%... (blanched)
50g butter
2tbsp capers
50g smoked cod’s roe (cleaned)
1 lemon
Seasonal greens (e.g. wild garlic, chard, spinach or kale)
Salt and pepper
Coley
Heat the oil in a large pot to approximately 100°C. Submerge the coley and cook for four-six minutes, or longer depending on size an...
预览图片
