1 / 现代菜单:主厨史蒂夫霍雷尔在萨默塞特豪瑟和沃思的罗斯酒吧和烧烤店制作莱姆湾扇贝,配上西班牙辣香肠和桑普利。
6年前|TheModernHouse|餐饮|100%
...n be followed up by lunch at Margot Henderson’s Rochelle Canteen. At Hauser & Wirth’s Somerset outpost, the merging of gallery and restaurant has, itself, been turned into an art form. Along with world-class, crowd-drawing exhibitions, the restaurant Steve Horrell runs with his wife Jules, R...
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