1 / Diner Just Loaf | Cochin Creative Collective | 2024 | 印度
8月前|archdaily|餐饮|100%...高高的桌子，为街道提供了另一个有利位置。在主题上与Just Loaf的第一个版本相似，我们调用了服务和仆人空间的简单清晰；在所有楼层将两者完全隔离。通过异想天开地使用镜面来加倍空间，并创造出连续体积的错觉，进一步...
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2 / 现代之家的劳伦·约翰斯和她的合伙人朱利安·波特（Julies Caféin Tooting的创始人）为小胡瓜面包和生里科塔做了一份食谱。
5年前|TheModernHouse|住宅|75%... from seasonal, local produce. Juliets was born out of home cooking – we just cook what we want to eat.”
What/who are your culinary inspirations?
Julian: “I get super geeky about produce, so where I am in the world dictates what I want to eat and what I want to cook. Where Im from in Austral...
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3 / 现代菜单：Neal's Yard Dairy如何制作奶酪板
5年前|TheModernHouse|设计情报|71%...l styles, you could ask to create a board that celebrates cheeses that are just coming into season.
“And, for me, as a cheesemonger, thats where it really gets interesting because there’s a deeper level of conversation. And it doesnt mean that the customer has to be an expert in any way, they...
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4 / 餐饮空间的美食与空间抽象之美
5年前|TheModernHouse|软装|63%...ad quite a strong idea of how we should eat. We never ate junk food – it just wasn’t an option.“We had a mainly vegetarian diet because they werent prepared to buy cheap, bad quality meat. I suppose the biggest influence of me growing up was that we used to get veg boxes from Riverford Farm, w...
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5 / 现代菜单：Jeremy Lee在Soho的Quo Vadis制作无花果和杏仁馅饼
5年前|TheModernHouse|餐饮|51%...ead and cook something truly impressive. I often recall an image of my mum just sitting at her place on the counter, cigarette in one hand and a coffee in the other, trolling through the cookery books.
“It was always Elizabeth David, Jane Grigson or Claudia Roden, and she would just cull the re...
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6 / 家里的笔记：杰克·埃利奥特关于家里的小乐趣
5年前|TheModernHouse|软装|47%... people might like to read. It strikes me that ‘immersive’ is probably just a by-word for ‘good’.
Tuesday 31/03
Queueing outside the shop, a girl and boy have been waiting together, two metres apart. He shops first, she follows after. He waits for her and she emerges with a bunch of tuli...
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7 / 现代菜单：家庭厨师安娜·巴内特在哈克尼的家中分享了她在商店橱柜里的必备品和自制的泰利亚泰尔炖茴香豌豆的食谱。
5年前|TheModernHouse|餐饮|41%...gh the tagliatelle setting. You can also roll this out with a rolling pin, just ensure you roll out the pasta until it’s almost transparent and gently flour and fold into four before slicing it into tagliatelle.
For the sauce, heat the olive oil in a large heavy-based dish and place over a medi...
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