1 / what's la sauce? | 菓蒔设计 | 2025 | 中国台湾
5月前|fig.grape|餐饮|100%...
commercial space, 21 ping / 70 m2
taipei, taiwan
2025
client / @whatslasauce
interior and furniture designer / kai, miki
object designer / vince
construction manager / kai, miki, vince
branding designer / @a.better.office
materials / @picamat_matl
stainless steel furniture / @docaland_t...
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2 / rossana orlandi
7年前|dreamark|产品应用|57%...cluding cutlery, plates, bowls and chopsticks.
Aluminium Sauce Pan and Aluminium Soup Pan by Plus Minus Zero
'Clay - The Plain Collection' by Maarten Baas
Also from Maarten Baas - a clay 'Console With Drawer'
Rugs by Scholten & ...
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3 / 现代菜单：爱丁堡家庭经营的Timberyard餐厅的安德鲁和本·雷德福的菜谱。
5年前|TheModernHouse|餐饮|40%...should be open once cooked. Strain the mussels off and retain the liquid.
Sauce
Using the same large pot, heat the liquid from the mussels and reduce by half. Add the cods roe, a good squeeze of lemon and whisk in the butter. Add the broccoli, greens/herbs, capers and the cooked mussels (in or out...
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4 / 现代菜单：主厨史蒂夫霍雷尔在萨默塞特豪瑟和沃思的罗斯酒吧和烧烤店制作莱姆湾扇贝，配上西班牙辣香肠和桑普利。
5年前|TheModernHouse|餐饮|29%...icker.
Now place a grill over the fire and place a large, heavy-bottom saucepan on it. Add three tablespoons of olive oil and get it smoking.
Add the garlic, followed by two good pinches of spice mix and then chopped tomatoes. Reduce this down by half over the fire and season.
Next, season...
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5 / 现代菜单：Jeremy Lee在Soho的Quo Vadis制作无花果和杏仁馅饼
5年前|TheModernHouse|餐饮|19%...normously, is the change from restaurants offering stodgy, flour-thickened sauces with skins on them, heavy, rich, indigestible – unlike my mothers cooking which had a lightness and a brightness to it – to what you sit down to now, which is magnificent, confident cooking.
“At the Design Mus...
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