,转自:Claude Cartier,图片©Claude Cartier,编辑:序赞网,阅读原文
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...sewhere on the menu, there are vegetable dishes made with seasonal produce sourced directly from selected farms and artisans across the UK: ratatouille with pistou and seasonal roast cabbage with anchoïade. When it’s time for dessert, Maison François’s bespoke dessert trolley will wind its way...
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