1 / 现代菜单：Jeremy Lee在Soho的Quo Vadis制作无花果和杏仁馅饼
6年前|TheModernHouse|餐饮|100%...His restaurants, like Bibendum, opened at the same time chefs like Rowley Leigh, Alastair Little and Simon Hopkinson were coming onto the scene – I think it was the meeting of those great minds that started to really get things going.
“They bought modernity and brightness, and flavour, and co...
预览图片
