1 / 鄂尔多斯博物馆-MAD architects
14年前|will_fine|文育|100% 本帖最后由 will_fine 于 2011-12-31 17:00 编辑
project info：
项目位置: 中国 鄂尔多斯
建筑类型: 博物馆
占地面积: 27,760 sqm
建筑面积: 41, 227 sqm
建筑高度: 40 m
设计师: ma yansong, yosuke hayano, dang qun
设计团队: shang li, andrew c. br...
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3 / 北威尔士都市磨坊住宅
12年前|mengxiaoyin|住宅|100%...at, idyllic and rustic, the Berwyn Mill is the perfect place to enjoy some fine moments of relaxation, in case you plan to escape from the urban jungle.
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4 / 夏日浮想｜这里一定有你想过的夏天
6年前|旅游赞条|景观|64%...争相使浑身解数，争奇斗甜，哪怕在最近就有NOC须尽欢与Fine昭和怀旧刨冰店（只开到下个月的快闪店）是心中新添的爱选，但如果只推荐一家店，还是达可芮，众多口味中藏着众多人的所爱，而我除了对不可缺席的荔枝玫瑰味...
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5 / 现代菜单：厨师EdWilson在哥伦比亚路的布朗餐厅做Gazpacho。
5年前|TheModernHouse|餐饮|56%...n Columbia Road, you will see all such diners, such is its laid-back yet refined tone and informal but eminently delicious, considered cooking that makes it somehow as suitable for an impromptu weekend dinner as it does for something more momentous.
In this instalment of ‘The Modern Menu...
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6 / 我的现代之家：艺术总监汤姆·奥德尔在坎伯威尔的维多利亚式公寓里接受古典室内设计。
5年前|TheModernHouse|软装|54%...e or two o’clock in the morning, reading or listening to music, which is fine for me, but might not be the same if I were living with other people. Also, I don’t think anyone would put up with how much stuff I have anymore!
“I’m an art director and stylist, but I also do a lot of brand co...
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7 / 家里的笔记：乔治亚·格伦菲尔德在散步、烹饪和上锁DIY
5年前|TheModernHouse|软装|49%...f days later he
walked past and reassured us that both he and his dog were fine – a big relief.
Cooking has become a real pleasure, since now we have hours in the evening to cook slowly. Flavours are allowed to deepen without the need to get dinner on the table in a rush, and the act itself ha...
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8 / 洞察报告：投资家具和设计件
5年前|TheModernHouse|产品应用|46%... exactly is ‘luxury furniture?’’ we hear you ask. Well, the report defines it as: ‘movable pieces of furniture made by skilled craftsmen using the best quality material and designed with zero margin for error.’ In other words, well-designed, expertly-made pieces that are intended to last.
...
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9 / 现代菜单：Jeremy Lee在Soho的Quo Vadis制作无花果和杏仁馅饼
5年前|TheModernHouse|餐饮|31%...ered, and the chat was great – as was the wine!
“Its very hard to define because its forever evolving and ever-changing. Its never there long enough to be one thing. What one sees is things being added constantly to this ever-changing, evolving thing called modernity.”
Fig & Almond Tart
...
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