5年前|TheModernHouse|餐饮|100%
... soft as ours, it has a bit more of a chew. We had an amazing bun north of Taipei, and thats where we thought, ‘Oh my god, this is so good. We decided to try our best to recreate it at home.
“At that time, we had just
graduated. We both studied Fine Art, Shing also did design afterwards,...