1 / 1Meal Diner | EMPT Studio | 2024 | 马来西亚
7月前|NewNorm|餐饮|100%
EMPT 工作室将巴彦勒帕斯的一个商业空间改造成了1Meal Diner，这是一家以天然材料和雕塑元素为特色的极简主义咖啡馆，迎合了当地社区的需求。
这家咖啡馆位于槟城繁华的工业区，占地面积紧凑，工作室采用了克制的材料...
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2 / 泰国涮实验室餐厅(2020)(Integrated Field)设计
5年前|archdaily|餐饮|100%... similar to a scientific experiment; both require a specific set of tools. Diners use their imagination with the ingredients with the help of a heated pot. The ingredients get mixed, change forms, and give new tastes. The fact that shabu has its own little 'evolution,' there are no limits on what ty...
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3 / Francesc Rife - Sucede Restaurant in Valencia 餐厅
6年前|admin|餐饮|69%... new, storytelling both the site’s history and the restaurant’s ethos. Diners are treated to an immersive experience, with the restaurant serving a dramatic culinary tribute to the history of Valencia, taking place across multiple rooms. The meal follows the structure of a traditional Roman banq...
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4 / Sorano Hotel | Curiosity
5年前|Curiosity|酒店|56%... with an infinite view towards the park, reflected in the mirror wall. The diner based on the concept of “well-being”, serves Japanese Crossover food menus combining Japanese food and other cultures culinary.
The three cellars invite the customer to discover high-qualit...
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5 / 物上空间丨重庆火锅旗舰店
6年前|Hi设计|设计情报|53%...arkling lake. The vast food world on the lake is blended with all kinds of diners. The troubles of the three thousand wires disappear with the hot pot steam.
艺术是外在语言，功能则是内在属性。
Art is an external language and function is an intrinsic property.
这种热烈与深...
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6 / 美国Anello餐厅(2018)(space BUREAU)设计
5年前|archdaily|餐饮|52%...rth” of the space and the main focal point, drawing the attention of the diners to the warm glow that comes from the grey plastered un-tiled oven. When asked why the owner decided not to tile the oven which is typical in most pizzerias, chef Scott Girod simply replied that he, “wanted everyone t...
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7 / Mischief 餐厅 | ArtPill Studio | 2025 | 法国
2月前|NewNorm|餐饮|50%...between guest and Chef. The plan privileges a direct line of engagement so diners read the gestures of preparation as clearly as they savor the plated composition. Counter service becomes the instrument of that closeness, inviting the Chef to present courses within conversational reach and bringing ...
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8 / 现代菜单：Tomos Parry厨师在Shoreditch的Brat烧烤野生蘑菇，配以鸡蛋黄和大麦。
5年前|TheModernHouse|餐饮|46%...itchens a lot of the time. The way you walk into Brat is the same, meaning diners see, smell and hear the kitchen, and feel the temperature of the fire, as soon as they come in.
“We have a bar in the middle but it feels more like an island in a domestic kitchen, which people always naturally te...
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9 / 现代菜谱：二陈昌在宝区做虾仁松饭和豆蛋
5年前|TheModernHouse|餐饮|30%...Soho I remember a lot of the comments were about how easy it is for single diners to go in, sit and eat. You dont feel uncomfortable because everyone is so close to each other. Our logo is a man-eating by himself, and its all about how, in this metropolitan world, being alone is ok.
“On my day...
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10 / 现代菜单：Seppe Nobels在安特卫普的Graanmarkt 13制作菊苣塔丁和芥末叶沙拉。
5年前|TheModernHouse|餐饮|27%...g I really want to share with people, hence why we have open kitchens that diners can look straight into.
“I think that we should all be promoting our local heritage. I get really nervous when I read menus from around the world and see that everyone is working with the exact same ingredients: w...
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