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...re not that stressed to come up with new products, with new projects every season or every year.We really like to embark on the projects we are inspired by and dedicate the right amount of time to get what we think is a solid and thorough result. Then even when we get there we like to review our pro...
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...able to remotely adjust light colours and tones to respond to the changing seasons and mood. Mirrors have also been used strategically to reflect light throughout the space and create elements of surprise. Address: Queen Margaret’s Grove, Islington, London Site area: Tamsin Chislett and Max ...
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...ld ask to create a board that celebrates cheeses that are just coming into season. “And, for me, as a cheesemonger, thats where it really gets interesting because there’s a deeper level of conversation. And it doesnt mean that the customer has to be an expert in any way, they just have to be ...
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7 / 厨房故事:顶级厨师和餐馆老板谈论家庭时间和家庭烹饪,加上韭菜和蘑菇方便菜的食谱。
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...ing them taste great. The Italians lace everything with olive oil and good seasoning. And cooking Indian-style food, using an array of wonderful spices, can hide a multitude of shortcomings on the ingredient or skill front.   Pulses, legumes and pasta (tinned or dried) are a good place to start...
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...e sun and rotates around its own axis. This is time as we know it. Through seasons, days and nights, we perceive the natural passing of time. Yet time is also manmade -its designed. We divide it into artificial units such as minutes and seconds, using clocks and calendars to guide us. But the way th...
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