您是不是要找: 莲藕 i done thing

1 / 我的现代房子:在安特卫普的家里和画廊里,生活和工作在艺术、设计和建筑的交叉点。
4年前|TheModernHouse|设计情报|100%
... “My advice to aspiring collectors would be to follow their gut. Don’t think about the investment side of things and follow only your taste, which will make things much more interesting. You have to resonate with the stories behind the pieces, to be interested in the stories of the subjects that...
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2 / 开场白:导演肖恩·马西亚斯在他位于哈克尼的格鲁吉亚联排别墅里装饰圣诞格言。
4年前|TheModernHouse|设计情报|100%
... its a great house for sharing with friends. Thats what Ill do in Wales, I think, where I have just bought a house I’m going to renovate in The Mumbles on the Gower Peninsula. Friends will come down and we’ll be able to fully let go of London life. “Im from Wales originally, so Im going ba...
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3 / 我的现代房子:走进诺丁山Ebba Thott's公寓的室内设计师家。
4年前|TheModernHouse|软装|100%
...u have catered to the needs and wants you have observed in your clients. I think it’s like the moment when a rock star walks off stage, actually – it’s so satisfying. “The role of an interior designer, at least in my mind, is to observe. I observe my clients – how they move, how...
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4 / 我的现代房子:如何升级一套出租公寓,与花生供应商创始人巴尼·里德和贝基·诺兰在伦敦东部的鲍。
4年前|TheModernHouse|软装|100%
... and just liked the idea of doing something for ourselves. “I don’t think we thought about it that much, we just bought and sold stuff we loved or were interested in and I dont even think we had any aspirations for it to be about design in the beginning. Its something that just came naturally...
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5 / 现代菜单:Jermaine Gallacher、Coco Bayley和Lant Street Wine的Ben Wilcock,提供饮酒、招待和娱乐。
4年前|TheModernHouse|餐饮|100%
...s what I care most about I dont ever want to eat or drink somewhere that I think is boring or drab. It doesnt have to be beautiful in the conventional sense, but I have to be able to sit down and concentrate on who Im talking to. Im not going to have a glass of red wine by a set of traffic lights. ...
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6 / 现代生活的A到Z:纺织品设计师埃莉诺·普里查德分享了她在家使用图案的五个设计原则和技巧。
4年前|TheModernHouse|软装|100%
... at mills in west Wales, Lancashire or the west coast of Scotland – “I think craft can survive when it meets industry,” Eleanor says. As well as her seasonal collections of textiles, Eleanor also takes on projects for clients that have included long-term collaborator Margret Howell, Tate, I...
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7 / 开放式住宅:大卫和米歇尔·帕森斯正在森林中建造自己的房子,并进行宏伟的设计。
4年前|TheModernHouse|建筑|100%
...hen we can. Its a small community, but a nice one.” David: “We dont think we could buy a house now, so we will absolutely be building the next one. This house is very bespoke, and I think its very important to satisfy your own brief – you cant be generalised and speculative, because that wa...
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8 / 丹妮丝·波特曼的家居风格
4年前|TheModernHouse|软装|100%
... by Patti Smith If money was no object, what changes would you make? I think Id just plant 100 olive trees in my garden. You’re having people over for dinner: what do you cook? Im vegan, so its a bit difficult. Pasta and salad. What does a Sunday here look like? I work on Sundays, but ...
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9 / 我的现代之家:艺术家莎拉·凯伊·罗登(Sarah Kaye Rodden)从收集到的物体——从流星碎片到炮弹——来策划室内设计。
4年前|TheModernHouse|软装|100%
...en we thought ‘ah, ok, theres more to this house, it keeps giving. I think because I have a background in fine art and interiors, anything like raw hessian wallpaper and parquet flooring is a gift. It’s all part of the history of the house, which Im fascinated by. It appeals to my need for ...
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10 / 现代生活的A到Z:穆勒·范·塞韦伦的费恩和汉内斯对物品的个性,室内分层,在他们的家和根特的工作室使用色彩。
4年前|TheModernHouse|设计情报|100%
...each other? Fien: “The things we live with are very inspiring for us, I think. That’s why it’s important for our home to be next door to our studio, because we want to make work that is inspired by ideas we have in the home, and its also why we are constantly moving from the house to the stud...
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11 / 现代菜单:厨师大卫金格尔在纽因顿格林的Jolene餐厅用鼠尾草黄油做里科塔水饺。
4年前|TheModernHouse|餐饮|100%
...ld go to the fishmongers and buy shark steaks and stuff like that, which I think is where my love for odds and ends came from. Im not as interested in the higher end; Id rather eat the wobbly bits and the cheap oily fish than the posh stuff. “I guess I grew up in a foodie household, but I didnt...
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12 / 现代菜单:露丝·罗杰斯在河边咖啡馆做烤松鸡和香菇
4年前|TheModernHouse|餐饮|100%
...king in the kitchen, I found that I loved cooking with a team of people; I think thats what changed how I cook the most. When you cook in a professional kitchen, collaborating with other people is so stimulating, so exciting, because you learn and create together. Sometimes when I am cooking a...
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13 / 我的现代之家:谷物杂志创始人罗莎·帕克(Rosa Park)在她舒适的格鲁吉亚浴室公寓里反思家和风格。
4年前|TheModernHouse|软装|100%
... Rosa: “Do you ever notice that a lot of fashion designers wear black? I think it’s because, when you’re exposed to so much, you tend to kind of retreat into the most streamlined version of yourself. It’s not a blanket rule, but I suppose Rich and I fall into that category… except black fo...
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14 / 开放式住宅:建筑师彼得·库利在他位于伦敦北部的野蛮人住宅里研究颜色、形式和极限。
4年前|TheModernHouse|住宅|100%
...re there are original kitchens, half of the glazing is blocked off. I kept thinking about it, so I shortened the counter and put a fold-up table in front of the window instead. “It’s given me a place to eat in the kitchen, which I like, and quite often if I have dinner with a friend we slide...
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15 / 现代菜单:Seppe Nobels在安特卫普的Graanmarkt 13制作菊苣塔丁和芥末叶沙拉。
4年前|TheModernHouse|餐饮|100%
...d it important and necessary to put my hands in the ground. Its amazing, I think, to connect your body with the earth in that way. “The moment I decided to become a chef, it all became completely clear for me. I went to the Hotelschool Ter Duinen in Koksijde, the most famous school in Belgium f...
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16 / 会见团队:创始人马特·吉布德选择建筑师为自己设计的最好的房子
4年前|TheModernHouse|设计情报|100%
...g The Modern House with fellow co-founder Albert Hill in 2005. I always think its fascinating to see how architects treat their own homes, Matt says. They are able to look at things holistically and their vision is not diluted by clients; I think you get some of the most genuine results becau...
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17 / 我的现代之家:在他们17世纪莱思的商人之家,克里斯汀·汉内斯多特和尼古拉斯·格罗夫斯·雷恩斯回顾了苏格兰房屋修复的一生。
4年前|TheModernHouse|软装|100%
...building is a lot more accommodating to modern living than you might first think. Nicholas: “Start from the beginning? Oh, that could take a while. We’ve worked on and restored nine – mostly listed – houses like this for the best part of 50 years. Weve got horrific pictures of our children ...
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18 / 我的现代之家:弗格森和亨德森厨师在伦敦兰贝斯的家里谈论烹饪、园艺和高档化。
4年前|TheModernHouse|软装|100%
...ving here. All the children were stacked on top of each other, so we began thinking about upsizing in London to get a bit more space. “We positively didn’t know the area well before we moved here. South London has always been a bit of a mystery to me. “It still is, to be honest. But the ...
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19 / 现代菜单:厨师尼古拉斯·巴尔夫在佩克汉姆的莱文用豌豆、辣根和庞祖来制作鳟鱼克鲁多。
4年前|TheModernHouse|餐饮|100%
...ng through things like the River Cafe book, which was really inspiring. To think that I would have been seven years old when their first book came out, when you couldnt go to the supermarket and buy cavolo nero, or Datterini tomatoes, it shows you how way ahead of their time they were. “Also, I...
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20 / 现代菜单:Neal's Yard Dairy如何制作奶酪板
4年前|TheModernHouse|设计情报|100%
... get really nervous and uptight when they step up to the cheese counter. I thinks it’s because there are so many perceived unwritten rules that people are afraid of breaking, or potential offences waiting to be made. “I don’t pay attention to any of those rules myself. I think there’s onl...
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21 / 我的现代之家:馆长奥斯卡·汉弗莱斯分享了他在俯瞰海德公园的公寓里开始艺术收藏的秘诀。
4年前|TheModernHouse|软装|100%
...ed copper and wood as well as a unique broach by Alexander Calder, which I think of as a little sculpture, rather than a piece of jewellery. The only things these two works have in common is that I own them, so Im breaking my own rule there… “If you happen to be very rich, why not just bu...
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22 / 开放式住宅:设计师大卫·波克内尔在他位于埃塞克斯的改造过的谷仓上,完成了他一生的工作。
4年前|TheModernHouse|住宅|100%
... designers, because thats what I thought mightve been a bit predictable. I think I was right on the whole except most of my friends are designers now… “That was 44 years ago. I bought a pretty, derelict farmhouse and did a little work to it, and then we were able to buy part of the barns next...
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23 / 我的现代房子:生活在一个后现代的克莱肯威尔地标性建筑里,与玛丽·劳伦特和爱德华·德·庞迈尔斯一起。
4年前|TheModernHouse|住宅|99%
... evolving and moving along throughout the year.” Edouard: “I dont think it makes sense to change anything about a house with this kind of history, with this architecture. To me it’s a bit like when you buy a piece of art, a painting for example, if you dont like a part of the painting, yo...
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24 / 开放式住宅:历史油漆专家佩德罗·达科斯塔·费尔古伊拉斯在白教堂修复了格鲁吉亚住宅
4年前|TheModernHouse|软装|99%
... Bethnal Green. It’s kind of Brutalist and minimalist, which is funny to think of compared to this place. “Then a group of friends from the Spitalfields Trust more or less forced me to live here! They pretty much grabbed me by my collar and told me I was going to buy the house. “I say th...
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25 / 现代菜谱:二陈昌在宝区做虾仁松饭和豆蛋
4年前|TheModernHouse|餐饮|99%
... rice with soy cured egg. Erchen: “Why is food so important to me? I think I grew up in an environment in which food was just naturally important; my family love eating, and all social events are based on communal meals. Its hard to put a finger on it because I literally live and breathe food,...
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