1 / Nothing Fancy | EdxKat | 2025 | 俄罗斯
1月前|interior.ru|餐饮|100%
The new point of the restaurant project in Moscow continues to develop the idea of honest and understandable food. “Petrovka is a place for everyone, and Khamovniki is for their own,” explain network owners Henri Ber and Stephen Sharma. “We wanted to open a location where guests would ...
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2 / 俄罗斯 | 没什么花哨的咖啡馆 | 2021 | Eduard Eremchuk
4年前|behance|餐饮|100%
Nothing Fancy的理念是大都市的活跃节奏和舒适食物的共生。 “没什么花哨的”，意味着大量优质产品和正确的烹饪技术、鲜榨果汁和冰沙，这是我们身体每天需要的。 在室内设计中，我们想将经典欧式小酒馆的图案与棕色皮...
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3 / 开放式住宅：建筑师保罗·斯克里夫纳在林肯郡的海边度假胜地
5年前|TheModernHouse|住宅|66%...aceful.
Everybody dreams of having a house by the sea, I think. I quite fancied the idea, certainly, and we had had a good year at the practice so I thought I would find somewhere to escape at the weekends.
I couldnt afford anywhere near London and, actually, I didnt really want to be somewher...
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4 / 现代菜单：厨师尼古拉斯·巴尔夫在佩克汉姆的莱文用豌豆、辣根和庞祖来制作鳟鱼克鲁多。
5年前|TheModernHouse|餐饮|39%
At Salon, a relaxed eatery occupying a former hair salon in Brixton market, chef Nicholas Balfe has served up crowd-forming brunches, inventive bar snacks and casual evening tasting menus since 2012. A next-door wine shop has sprung up since then and, in 2018, a new venture, Levan in Peckham, open...
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5 / 旧世界的蒙特利尔公寓焕然一新
5年前|ArchitecturalDi|软装|36%...l fireplace are showpieces in themselves, but they’re also a backdrop to fanciful artwork and ceramics. Everything has been meticulously chosen, down to the flowers that bloom on a private patio outside. “There is something to be said for becoming your own muse and really listening to your own i...
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6 / 现代菜单：Tim Siadan在海布里附近的意大利餐厅Trullo制作蚕豆和Ricotta Bruschetta。
5年前|TheModernHouse|餐饮|34%
Chef Tim Siadatan and his business partner Jordan Frieda opened their neighbourhood Italian restaurant, Trullo, in Highbury in 2010. Their business and success have grown since then, with a cookbook under their belt and a second venture, Padella, a more casual pasta eatery near Borough market, as ...
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7 / 我的现代房子：艺术家约翰·布思的多彩世界
5年前|TheModernHouse|软装|33%A print by artist Matthew Smith
John used original artworks by Matthew Smith in his design of the salon
John getting a trim from his housemate and On The Floor salon-owner, Barry Linnen, in the space John designed
Walking into the home illustrator, ceramicist and arti...
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8 / 现代菜单：厨师EdWilson在哥伦比亚路的布朗餐厅做Gazpacho。
5年前|TheModernHouse|餐饮|29%
Next time youre in a restaurant, look around at your fellow diners and see if you can guess why theyre there. Depending on where youre eating, youll see some people celebrating – birthdays, promotions, anniversaries – some there for business, others arguing, first and last dates and a good num...
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9 / 现代菜单：爱丁堡家庭经营的Timberyard餐厅的安德鲁和本·雷德福的菜谱。
5年前|TheModernHouse|餐饮|26%After a pandemic-enforced hiatus of our food series, in which we meet chefs in their restaurants to talk about home cooking, we’re back with a visit to Timberyard in Edinburgh to talk to dad and son team Andrew and Ben Radford. Read on for insider foraging tips, home cooking advice and an adaptabl...
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10 / 现代菜单：詹姆斯·劳伊在肖雷迪奇的莱尔餐厅做了多宝鱼、茴香和土豆，配上苦叶和血橙。
5年前|TheModernHouse|餐饮|23%...ont remember anything about what I ate there apart from Mr Kiplings French Fancies, which isn’t very foodie.
“My family love the fact that I grew up to be a chef because I was a very picky eater as a child, and quite awkward. Id make everyones lives pretty troublesome because I didnt eat cert...
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