1 / 吉娜·波特曼与她的极简浪漫风格住宅
5年前|TheModernHouse|软装|100%... we could build our own house. One day, I was out cycling in the middle of nowhere and saw a for-sale sign at the end of a bridleway, which led to a really broken-down farmworkers bungalow. It was beyond saving, but the location, surrounded by fields, was hard to beat. It wasn’t overlooked by any ...
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2 / 家里的笔记：杰克·埃利奥特关于家里的小乐趣
6年前|TheModernHouse|软装|100%...iott, shares his thoughts on the small pleasures to be found at home right now.
Jake Elliott: As our ability to move around, socialise and interact with each other was abruptly curtailed in March, I decided to keep a short diary of the experience. I rent a flat in Nunhead with my partner Georgia an...
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3 / POPL餐厅(2020)(Spacon \ u0026 X)设计
5年前|archdaily|建筑|100%...urhood. Born out of noma’s summer pop-up, the restaurant concept aims to now permanently broaden the culinary horizons of the humble burger, now implemented into new settings designed by Spacon & X.，The warm, simple and striking interior designed by Spacon & X, with bespoke interior elements, ha...
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4 / 开放式住宅：萨默塞特当代谷仓改造中的生活
6年前|TheModernHouse|住宅|63%... Estate – by Peter Tabori, then St George’s Fields, which is a little-known stepped-section modernist estate in Marble Arch next to Hyde Park, and then we’d moved to central Bath, just behind the Royal Crescent, into a 1951 flat that was built on a bomb site. These were all markedly urban so a...
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5 / 我的现代之家：陶艺家Kaori Tatebayashi在她位于森林山的宁静公寓里工作、城市园艺以及与城市自然的联系。
6年前|TheModernHouse|软装|62%..., but some were disasters or changed the feel too much. This is lime paint now, which gives a kind of warmth and texture.
“But still, Im very careful about colour, and not very adventurous. Its one thing I want to introduce more of – Im still learning.
“I work from my studio six days a ...
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6 / 现代菜单：乔恩·罗瑟兰和汤姆·哈里斯在哈克尼的神枪手那里做了一个节日盛宴。
6年前|TheModernHouse|餐饮|59%...rite thing to eat, so I make him it a lot.”
Jon: “We both have kids now and, for the first time in 20 years, we can be at home at evenings and weekends. We’re still in the kitchen three or four times a week, and we have just opened a bun shop in Victoria, so that keeps us busy.
“We als...
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