off menu-项目搜索-序赞网

1 / A Day In Khaki | off Menu | 2025 | 马来西亚

28天前|offMenu|住宅|100%

...目类型：Residential 项目摄影：Freeman Chin ，转载自：off Menu，图片©off Menu，编辑：序赞网，阅读原文

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2 / WO Studios 健身空间 | off Menu | 2024 | 马来西亚

28天前|offMenu|康乐|100%

...类型：Commercial 项目摄影：Freeman Chin ，转载自：off Menu ，图片©off Menu ，编辑：序赞网，阅读原文

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3 / Ethereal 餐厅 | off Menu | 2023 | 马来西亚

28天前|offMenu|餐饮|100%

... 项目类型：Retail 项目摄影：Freeman Chin ，转载自：off Menu，图片©off Menu，编辑：序赞网，阅读原文

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4 / NUDE Coffee & Wine Bar俄罗斯莫斯科

10年前|王-畅|餐饮|80%

...ough for eating, while a storage area is concealed behind the eye-catching menu display board. Carefully planned lighting design adds spark and lightness to the space, while the illuminated logo over the bar (designed by Denis Sharypin) tops off the strong identity and character of the venue.

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5 / Biribildu Souvlaki - Athens, Greece

12年前|上官ZY|设计情报|77%

...hey also direct the customer traffic toward the ordering counter and large menu. The tables are circular, as are many of the circus-themed wall decorations. The kitchen, washrooms and storage areas are hidden inside huge wooden “boxes” that give a nod toward the transportation crates used by a ...

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6 / (弗朗索瓦精品餐厅)The Guild of Saint Luke设计

5年前|Archilovers|餐饮|76%

...f Paris, Lyon and Alsace, whilst incorporating wider influences across the menu. A deep love of traditional hospitality runs in François’ family. His father Hugh O’Neill co-founded Brasserie St. Quentin in 1980 with his cousin Quentin Crewe, who was the restaurant critic at the Evening Sta...

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7 / 现代菜单：乔恩·罗瑟兰和汤姆·哈里斯在哈克尼的神枪手那里做了一个节日盛宴。

5年前|TheModernHouse|餐饮|70%

...around the corner, we’re bringing you a festive helping of ‘The Modern Menu’, our series that takes us into restaurants owned by our favourite chefs to talk to them about how home cooking has influenced their food. Here, Jon and Tom tell us about their childhood memories of food and what th...

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8 / Dropbox 办公室 | IA Interior Architects | 2022 | 伊朗

10月前|OfficeSnapshots|办公|70%

...esign concept—unexpected arrivals and delightful departures–inspired a menu of settings that support discovery, intrigue, movement, and team-based activities. There are no individual workstations for solo work, and the ambience is relaxed and engaging.，Encompassing the building’s ground floo...

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9 / 日本 | 蓝瓶咖啡涩谷咖啡厅 | 2021 | Keiji Ashizawa Design

3年前|archdaily|餐饮|67%

...e lounge chairs and sofas. In addition to the early morning coffee/food menu, appetizers and natural wine will also be available in the evening. We hope that visitors will enjoy the warm atmosphere as if they had been invited to visit the welcoming house of a close friend.，项目完工照片 | ...

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10 / 澳大利亚厨师Ben Shewry正在推出Attica工作室陶瓷。

5年前|Yellowtrace|产品|64%

.... The first is a versatile set that compliments the pick-up and delivery menus the restaurant has become known for during the Covid-19 pandemic. The latter will include the ceramics specifically designed for tasting menu courses, set to become unique conversation pieces.The Attica four-piece dinner ...

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11 / 局部装饰复古给予追忆生活与乐趣

4年前|TheModernHouse|软装|64%

...s quite involved. I’m quite an organised cook, and I’ll always do the menu in advance.“I like the whole process from inviting people, writing a list, going shopping, preparing the food and then eating. I’ve never done an online shop in my life, and I like the slow journey of going to local s...

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12 / 印度尼西亚巴厘岛的阿里拉苏里渡假村Alila Villas Soori Bali

14年前|keylin|酒店|63%

...ne the moment you arrive to get you super relaxed. We loved the breakfast menu that changed daily offering small servings of delicacies. The fresh juices are amazing as was the omnipresent Mangosteen fruit. This is the kind of resort you don't leave or explore purely due to its location because ev...

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13 / 安特卫普和根特设计爱好者指南

5年前|TheModernHouse|软装|58%

... Map This bijou eatery serves up French fare in small-menu iterations during lunch, and options for two, four and six-course dinners. We like the simple, light-filled interior, the work of local studio Van Staeyen, who retained original wooden panelling and mosaic floors, and in...

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14 / 洛杉矶世纪城律师事务所设计

2年前|OfficeSnapshots|办公|58%

...al panels in the conference room. Throughout the office you will also find Menu’s Brasilia chairs, Arflex sofas, and a Phillipe Malouin sofa for SCP.，From early concepts through construction and completion, Rabin and Ritz of And And And Studio, have a knack for understanding each client’s poin...

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15 / 新港海滩SAP创新中心和HANAHAUS设计

5年前|OfficeSnapshots|办公|57%

...brings Orange County its first Blue Bottle Coffee shop and features a full menu of world-famous artesian coffee and a variety of snack options.Now open and serving Orange County’s innovators, SAP Innovation Center and HanaHaus is home to notable entrepreneurs and local businesses including Red Bul...

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16 / 现代菜单：厨师尼古拉斯·巴尔夫在佩克汉姆的莱文用豌豆、辣根和庞祖来制作鳟鱼克鲁多。

5年前|TheModernHouse|餐饮|55%

...up crowd-forming brunches, inventive bar snacks and casual evening tasting menus since 2012. A next-door wine shop has sprung up since then and, in 2018, a new venture, Levan in Peckham, opened on Blenheim Grove. The second incarnation of Nicholas’ no-pomp approach to serving European fare bill...

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17 / 现代菜单：Tomos Parry厨师在Shoreditch的Brat烧烤野生蘑菇，配以鸡蛋黄和大麦。

5年前|TheModernHouse|餐饮|55%

...urbot), in Shoreditch, serving up a grill-focused, Basque country-inspired menu. What has happened since then is remarkable. For one, Tomos food has garnered deep adoration, with reviewers drawing comparison to Fergus Henderson’s legendary St. John, and one even calling it the ‘most exciting ...

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18 / 现代菜单：Margot Henderson在Rochelle餐厅烹饪烧烤羊肉、Borlotti豆子和绿色酱汁。

5年前|TheModernHouse|软装|55%

..., seasonal British fare cooked with a lot of love, time and tradition; her menus often read like nostalgia-inducing lists of dishes too prosaic-seeming for less confident kitchens to put out— think mince and tatties, chicken pie, lentils, and baked rice pudding. After chatting with Margot and ...

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19 / 现代菜单：厨师大卫金格尔在纽因顿格林的Jolene餐厅用鼠尾草黄油做里科塔水饺。

5年前|TheModernHouse|餐饮|54%

...sourced from small-batch English farmers. This edition of ‘The Modern Menu’ series takes us into the kitchen at Jolene to ask David about his formative culinary experiences, how he approaches home cooking and to get his recipe for ricotta ravioli with sage butter. Tuck in. David, what did ...

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20 / 在莫妮卡罗斯的月桂峡谷别致的树屋

5年前|ArchitecturalDi|软装|50%

...ne Roset’s Togo sofa commands attention while the marble coffee table by Menu adds elegance. A reproduction of Hans Wegner’s Flag Halyard chair was found at Rove Concepts, and an Overstock rug runs underfoot. “We call our home the treehouse because of the floor-to-ceiling windows and all t...

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21 / best melbourne hotels

7年前|hstar|酒店|49%

... the hotel has a ground floor bistro and wine bar with a modern Australian menu that uses produce sourced from local community gardens – the perfect accompaniment to the unfolding views of Port Phillip Bay. 2 Acland Street, St Kilda; theprince.com.au; 61.3 9536 1111 Mitchelton ...

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22 / 现代菜谱：二陈昌在宝区做虾仁松饭和豆蛋

5年前|TheModernHouse|餐饮|48%

...ow it goes. We started doing popups and thats how we began. “With the menu, we always start by looking at a dish in its most authentic form. Thats to begin with, when were doing research. We always start with something that already exists in Taiwan or Asia, but we tend not to really stick with ...

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23 / 现代菜单：Skye Gyngell在Heckfield Place用覆盆子冰淇淋制作榛子蛋白酥皮。

5年前|TheModernHouse|餐饮|46%

... Marle restaurant, Heckfield Place Our series ‘The Modern Menu’ takes us to into the restaurants of some of our favourite chefs to talk to them about their approach to food and home cooking, plus get a recipe for a seasonal dish that can be made by you. ‘Chef’, however, is not...

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24 / 现代菜单：肖恩·西尔利在法林顿的优质杂烩店烹制另一种圣诞午餐。

5年前|TheModernHouse|餐饮|44%

...nch of sea salt and some freshly ground black pepper. LifestyleThe Modern Menu，转载自：The Modern House，语言：English，阅读原文

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25 / 在伦敦E17公寓里如何度过隔离的周末

4年前|TheModernHouse|软装|43%

...lenty more recipes to experiment with. Trawl cookbooks or visit our Modern Menu series for inspiring recipes from some of the UK’s finest chefs. Jolene’s David Gingell’s recipe for ricotta ravioli with sage butter is precisely the kind of comfort food we crave, as is Margot Henderson’s barbe...