potato head-项目搜索-序赞网

1 / 印度尼西亚 | HEADSTREAM | 广播电台 | 音乐酒吧 | 唱片店 | 2021 | ZXC Studio

巴厘岛 Desa Potato Head 海滩俱乐部的最新成员 HEADSTREAM 是一个广播电台、音乐酒吧和唱片店，由当地建筑和设计工作室 ZXC Studio 设计当印度尼西亚企业家 Ronald Akili 于 2009 年在雅加达共同创立生活方式和酒店品牌 Potato Head 时，...

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2 / Dome 餐厅 | OMA | 2024 | 印度尼西亚

9月前|Archilovers|餐饮设计|100%

Dome 是巴厘岛 Desa Potato Head 最新的烹饪概念，是一个受未来主义和建筑师巴克敏斯特·富勒启发的独特空间。Dome 与 OMA 合作设计，其建筑风格用现代材料重新诠释了历史悠久的蓄水池，包括反光蓝色环氧地板和装置，以唤起水...

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3 / 现代菜单：詹姆斯·劳伊在肖雷迪奇的莱尔餐厅做了多宝鱼、茴香和土豆，配上苦叶和血橙。

4年前|TheModernHouse|餐饮设计|97%

...a good kitchen makes. Plus, James shares his recipe for turbot, fennel and potatoes with bitter leaves and blood orange. James: “I always get in trouble with my mum because Ive never been very complimentary about the food I ate growing up. I wonder if I should tread carefully! “We lived in...

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4 / 墨西-6期-Katamama精品酒店，水明漾 - 巴厘岛 - 印度尼西亚

8年前|樱木-花盗|酒店设计|89%

...编辑 PTT Family, the Indonesia-based group behind the world-renowned Potato Head Beach Club in Bali, adds the first hotel to its portfolio of award-winning restaurants and bars with the launch of Katamama in Bali in March 2016. A boutique Bali hotel made by artisans, Katamama offers guests an ...

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5 / 现代菜单：肖恩·西尔利在法林顿的优质杂烩店烹制另一种圣诞午餐。

4年前|TheModernHouse|餐饮设计|86%

...y mum would save the beef fat in a bean tin for the week and use it on the potatoes, or spread on toast. “It was very English cooking and there is a clear lineage to what I do now. But I think the change is just more awareness and exposure to different ingredients. Being in London helps, and a...

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6 / Hasbro 办公室 | Dobleese Estudio | 2024 | 西班牙

6月前|OfficeSnapshots|办公设计|67%

...red by beloved brands such as Dungeons & Dragons, Peppa Pig, Monopoly, Mr. Potato Head, Transformers, and countless others, turns the office into a world full of color, enthusiasm, and fun. It’s a space where every path and every corner is imbued with the essence of Hasbro’s most iconic brands, ...

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7 / 最好的酒店,酒店&健康内饰| 2020存档。

4年前|Yellowtrace|居住空间|60%

... Transformed into Yangshuo Sugar House Luxury Hotel by Vector Architects.. Potato Head Studios Resort in Bali by OMA. K5 Tokyo Hotel by Claesson Koivisto Rune. Maison de la Luz in New Orleans by Studio Shamshiri and Atelier Ace. Locke at Broken Wharf Hotel in London by Grzywinski+Pons. Art Villa in ...

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8 / 在一个有趣的和图形布鲁克林的公寓

4年前|ArchitecturalDi|软装设计|49%

...ore calm and peaceful, with colorful elements.” Black Eames DCM or “potato chip” chairs flank a Wiggle Room dining table in lavender. A Noguchi-style pendant hangs above the table. Zoe kept the walls white and bright, allowing the furniture to take center stage. Levi, a master’s candi...

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9 / 现代之家的劳伦·约翰斯和她的合伙人朱利安·波特（Julies Caféin Tooting的创始人）为小胡瓜面包和生里科塔做了一份食谱。

4年前|TheModernHouse|居住空间|32%

...or sure. A whole fish grilled over coals, crushed and crisped jersey royal potatoes and a tartare sauce laced with tarragon or sweet cicely.” Sunday lunch? Julian: “Something I can really enjoy the ritual of preparing, like a shoulder of lamb roasted with lavender, thyme and garlic or a braise...

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10 / 现代菜单：Seppe Nobels在安特卫普的Graanmarkt 13制作菊苣塔丁和芥末叶沙拉。

4年前|TheModernHouse|餐饮设计|29%

... or Mornay sauce with a lot of Flemish cheese and milk; its beautiful with potatoes. “Our country is split up into two parts: we have Wallonia, the more mountainous part, and then Flanders, the Flemish part. I was born in Mechelen, between Brussels and Antwerp, where we have a beautiful mornin...

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11 / 我的现代房子：伊利德·伊扎特和杰克·阿伦德尔在爱丁堡他们通风的乔治亚公寓里，在家里吃饭、建筑和工作。

4年前|TheModernHouse|软装设计|25%

...ast year there were 200 plants, 50 of those were tomato plants alone, then potatoes, cabbages, salad… everything. We even tried to grow melon out there, but it didn’t work. I was hoping for a 2018-style summer.” Eilidh: “Inside, we’ve filled this place with things we love and have picke...

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12 / 现代菜单：Jeremy Lee在Soho的Quo Vadis制作无花果和杏仁馅饼

4年前|TheModernHouse|餐饮设计|20%

... she cooked very couthy, plain Scots food: lentil soup, mince and tatties, potato soup, Arbroath smokies, things like that. “So, we grew up with an extraordinary mix of delicious food, which was all very carefully cooked and considered. And always from scratch. “In those days, there were n...