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1 / 现代菜单：Skye Gyngell在Heckfield Place用覆盆子冰淇淋制作榛子蛋白酥皮。
5年前|TheModernHouse|餐饮|100%...king with natural starters and slow rises, butter making, fermentation and preserving.
“You can see how the same thing has happened with interiors, with a return to craftsmanship and natural materials. When that sort of thing is done with consideration and thought it has a kind of modernity to ...
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2 / 在海外专辑第一百二十四期 – 杜思宇
1年前|序赞精选|设计情报|52%...
维护生机盎然的水渠 – 原始灌溉系统下的文化景观
PRESERVE VIBRANT ACEQUIA:
INDIGENOUS IRRIGATION TECHNOLOGY BASED CULTURE LANDSCAPE
ADVANCED DESIGN STUDIO
DATE: NOV, 2017
TYPE: ACADEMIC, GROUP RESEARCH, INDEPENDENT DESIGN
TUTOR: PROF. EMILY VOGLER
...
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