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1 / 现代菜单：厨师尼古拉斯·巴尔夫在佩克汉姆的莱文用豌豆、辣根和庞祖来制作鳟鱼克鲁多。
5年前|TheModernHouse|餐饮|100%... dining space’ where a quick breakfast could take the form of a cinnamon brioche bun, while dinner could include several sharing plates, washed down with a drop from the natural-focused wine selection.
In our series ‘The Modern Menu’ we’re asking some of our favourite chefs for their take...
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