1 / 现代菜单:Margot Henderson在Rochelle餐厅烹饪烧烤羊肉、Borlotti豆子和绿色酱汁。
6年前|TheModernHouse|软装|100%
...accuracy. Like her husband Fergus Hendersons St. John, Margots restaurant Rochelle Canteen champions nose-to-tail, seasonal British fare cooked with a lot of love, time and tradition; her menus often read like nostalgia-inducing lists of dishes too prosaic-seeming for less confident kitchens to put...
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2 / 我的现代之家:弗格森和亨德森厨师在伦敦兰贝斯的家里谈论烹饪、园艺和高档化。
6年前|TheModernHouse|软装|78%
... between the carriages. “I’m split between the ICA and the original Rochelle Canteen at Arnold Circus; I go wherever I’m needed. If I’m working at the ICA, I get the bus to Westminster Abbey and walk across the park to the Mall. Or sometimes I walk all the way. “We also do catering, ...
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3 / 现代菜单:露丝·罗杰斯在河边咖啡馆做烤松鸡和香菇
6年前|TheModernHouse|餐饮|47%
...u: Margot Henderson cooks barbecue lamb, borlotti beans and green sauce at Rochelle Canteen ICA My Modern House: food editor and writer Mina Holland on refurbishing a first home in south London ,转载自:The Modern House,语言:English,阅读原文
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4 / 现代菜单:主厨史蒂夫霍雷尔在萨默塞特豪瑟和沃思的罗斯酒吧和烧烤店制作莱姆湾扇贝,配上西班牙辣香肠和桑普利。
6年前|TheModernHouse|餐饮|34%
... the ICA, for example, can be followed up by lunch at Margot Henderson’s Rochelle Canteen. At Hauser & Wirth’s Somerset outpost, the merging of gallery and restaurant has, itself, been turned into an art form. Along with world-class, crowd-drawing exhibitions, the restaurant Steve Horrell ru...
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