Ruth Rogers and Rose Gray
Roast grouse with porcini mushrooms
In 1987, Ruth Rogers and Rose Gray opened restaurant The River Cafe in a former warehouse, adapted by Ruths husband, architect Richard Rogers, on the banks of the River Thames in Hammersmith.
Some things have ch...
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...with confit egg yolks and barley at Brat in Shoreditch
The Modern Menu: Ruth Rogers cooks roast grouse and porcini mushrooms at The River Cafe
,转载自:The Modern House,语言:English,阅读原文
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