1 / 现代菜单：爱丁堡家庭经营的Timberyard餐厅的安德鲁和本·雷德福的菜谱。
6年前|TheModernHouse|餐饮|100%... easier style of service that seems to work.
“Theres going to be some sort of impact on everyone, I think, on how we want to spend our time and money. So, weve deliberately reduced the menu and focused on à la carte options.
“As times change, I think it will be seen as probably quite &#82...
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2 / 莫妮卡和西蒙·西格尔的世纪中叶杰作中的生活
6年前|TheModernHouse|住宅|100%...ficient, such as replacing glazing units, putting in proper insulation and sorting out the heating system, but we haven’t done anything radical.
，“There is a sense of custodianship that comes with owning a house like this and, while it’s not listed, you have to preserve it and not do anythi...
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