1 / 现代菜单：Jeremy Lee在Soho的Quo Vadis制作无花果和杏仁馅饼
5年前|TheModernHouse|餐饮|100%... was hugely impressed and inspired by chefs like Michel Guérard and Alain Chapel, all those legendary names of the great band of Michelin Star chefs that pulled the green baize door down and let light into the kitchen and illuminated everything, rather than this stilted, stuffy way of eating and th...
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