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1 / 现代菜谱：二陈昌在宝区做虾仁松饭和豆蛋
5年前|TheModernHouse|餐饮|100%...ghout the marinating period.
Rice dressing
30g soy sauce
25g caster sugar
40g mushroom oyster sauce
15ml sesame oil
A pinch of five spice
15ml water
75ml chicken stock (or water)
10ml Ching Kiang vinegar (black vinegar)
Prepare the rice dressing ahead of time. The dressi...
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