the bread don-项目搜索-序赞网

1 / 现代菜单：Skye Gyngell在Heckfield Place用覆盆子冰淇淋制作榛子蛋白酥皮。

...lourful, way to how I did growing up, with a lot of grains, vegetables and bread. I work Monday to Saturday, with two days here at Heckfield and the rest at Spring, so on those days I – and I know this sounds ridiculous – will often just get one lovely tomato, such as Sicilian Vesuvio, which are...

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2 / 现代菜单：Tim Siadan在海布里附近的意大利餐厅Trullo制作蚕豆和Ricotta Bruschetta。

5年前|TheModernHouse|餐饮|100%

...y chilli 1 teaspoon lemon juice Salt and pepper 1 slice of wonderful bread Pod broad beans and blanch in seasoned boiling water for one minute. Strain and cool in ice water. Coarsely pound the beans in a pestle and mortar. Add chilli, mint, lemon juice, olive oil and a pinch of salt a...

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3 / 设计编辑亨利埃塔汤普森的房子风格

5年前|TheModernHouse|软装|100%

... Roasts, stews, salads – chuck it all in sort of dishes with nice bread and lots of wine. What are the best things about the neighbourhood? Highbury Fields. Having a green space like that on the doorstep more than makes up for not having a big garden, plus we don’t have to mow th...

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4 / 现代菜单：Neal's Yard Dairy如何制作奶酪板

5年前|TheModernHouse|设计情报|100%

... roast grouse. But a menu isn’t only made up of main courses. What about bread, wine and dessert? And how, exactly, do you make a cheeseboard? To answer the later we visited ground zero of farmhouse cheesemaking in the UK and Ireland, Neal’s Yard Dairy. First opening in its namesake yard in C...

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5 / 现代菜单：詹姆斯·劳伊在肖雷迪奇的莱尔餐厅做了多宝鱼、茴香和土豆，配上苦叶和血橙。

5年前|TheModernHouse|餐饮|100%

...airs, there is a kitchen, and there is a bar. There are handsome loaves of bread stacked on top of each other. And, with the same light-handed touch with which it converted a 1930s tea factory to call home, dishes at Lyle’s are constructed with reverence to raw ingredients and lack of ego. ‘T...

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6 / 我的现代之家：弗格森和亨德森厨师在伦敦兰贝斯的家里谈论烹饪、园艺和高档化。

5年前|TheModernHouse|软装|100%

...o to our restaurants every day. I take a taxi though, normally to St. John Bread and Wine for lunch. Margot: “He’s above ground! Fergus: “I find the world of the Underground weird. Strange things happen down there like ladies doing their eye makeup. With all those pencils being pointed a...

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7 / 厨房故事：厨师们思考家庭和食物的重要性，以及他们现在正在做什么。

5年前|TheModernHouse|餐饮|100%

..., beans, lentils, split peas, greens and herbs. Good olive oil and good bread are, of course, vital. Lightly curing joints of bird or beast and fillets of fish is proving equally helpful and delicious. If at all possible, fresh herbs and freshly ground spice are a boon to the home cook. Advent...

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8 / 厨房故事：顶级厨师和餐馆老板谈论家庭时间和家庭烹饪，加上韭菜和蘑菇方便菜的食谱。

5年前|TheModernHouse|餐饮|100%

...ged wild garlic or a handful of broccoli florets. You can add stock, stale bread toasted in thyme and garlic, bacon, or finish with a different herb and nut pesto – there’s plenty to experiment with – even just walnut, garlic, bread and milk is divine. I always seem to be making stock in ...

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9 / 现代菜单：乔恩·罗瑟兰和汤姆·哈里斯在哈克尼的神枪手那里做了一个节日盛宴。

5年前|TheModernHouse|餐饮|100%

...nd he’d go to delis in north London and Stepney Green to buy bagels, rye bread and smoked sprats. “Part of opening The Marksman was about doing a sort of London food, the kind of food we grew up with and is specific to London, rather than being just British cookery.” Jon: “My family co...

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10 / 现代生活的A到Z：巴弗隆塔上的阿尔罗杰斯，敏感的建筑和以社区为中心的设计

5年前|TheModernHouse|设计情报|98%

...a shop, restaurant, cafe and bakehouse, all centred around a big community bread oven. In the morning it will be used to make bread, then, when it’s hot, it will be used for pizza before being turned off and used to cook stew overnight with the residual heat. “We’re working hard to keep th...

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11 / 现代之家的家庭幸福指南

5年前|TheModernHouse|软装|94%

...’ll have more time to devote to something more ambitious, like sourdough bread, say, or perhaps a pickling project. We also recommend dishes that require slow cooking, like a ragu, say, as you’ll be developing more flavour. For more inspiration, check out our food series for recipes from the ...

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12 / 现代菜单：Tomos Parry厨师在Shoreditch的Brat烧烤野生蘑菇，配以鸡蛋黄和大麦。

5年前|TheModernHouse|餐饮|90%

...illed wild mushrooms with confit egg yolks and barley, grilled peppers and bread In March this year chef Tomos Parry opened his first solo restaurant, Brat (an old name for ‘turbot), in Shoreditch, serving up a grill-focused, Basque country-inspired menu. What has happened since t...

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13 / 在一个很酷的米兰公寓里

5年前|ArchitecturalDi|软装|89%

...y by artist Rikrit Tiravanija is on display in the kitchen. The fruits and bread are from Alex’s favorite local market, Mercato Comunale Wagner. ，转载自：Architectural Digest，语言：English，阅读原文

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14 / 家里的笔记：杰克·埃利奥特关于家里的小乐趣

5年前|TheModernHouse|软装|76%

... on a new significance. Two friends have a bakery in Oxford called Hamblin Bread; they’ve sent me a loaf in a shoebox with some beans. I spent most of the day writing a list of immersive books for The Modern House Journal. It was refreshing to get out of my own head and try to imagine what other p...

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15 / 现代生活的A到Z：家具制造商Vitsœ在Leamington Spa的总部的未来验证设计

5年前|TheModernHouse|办公|73%

...ff and dancers alike drop what they’re doing. Over risotto, salad and bread baked using flour from a nearby mill, all prepared by the in-house chef, it becomes apparent that our conversation with Mark wasn’t the spiel of some out-of-touch MD. “I feel inspired when I come in every morning...