1 / 厨房故事：厨师们思考家庭和食物的重要性，以及他们现在正在做什么。
5年前|TheModernHouse|餐饮|100%...all amounts of the best quality produce I can find and making several good things from them.
A favourite salad is green beans, sprouting broccoli dressed in anchoiade, which is anchovies pounded with garlic, egg, olive oil and lemon – capers are a welcome thought here too. This is very good wit...
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2 / 现代菜单：主厨史蒂夫霍雷尔在萨默塞特豪瑟和沃思的罗斯酒吧和烧烤店制作莱姆湾扇贝，配上西班牙辣香肠和桑普利。
5年前|TheModernHouse|餐饮|97%...
If that seemed like an outrageous proposition at the time, the only thing shocking about it now is the mention of an egg salad – we’ve all come to expect something slightly more stimulating from our museums and galleries, haven’t we? Just about every cultural institution in the country ...
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