您是不是要找: thing bear

1 / MINAS KOSMIDIS-Think Beer 啤酒屋
13年前|chenyghl|康乐|100%
本帖最后由 yanqihu 于 2012-10-24 21:03 编辑 由 MINAS KOSMIDIS 事务所设计,Think Beer 是坐落于佩里斯特里一处宁静街道的希腊啤酒屋餐厅。
预览图片
2 / 霍普金斯迪吉国际办事处设计
5年前|OfficeSnapshots|办公|68%
...o visitors about the innovation that happens at Digi.Recognizing that good thinking is cyclical, the workspace will emphasize the connection between discovery and refinement. This unveiling process allows guests and team members to engage with Digi in an entirely new way. The Studio BV design team f...
预览图片
3 / 迷失在森林中:扶手椅旅行的最佳车厢设计
5年前|TheModernHouse|建筑|60%
...and facing out – book in hand, blanket at the ready, wine poured: we can think of nowhere we’d rather hunker down. Marcia Mihotich’s Summer House by the Sea “It’s a simple space but it’s the most amazing privilege to have a house on the beach....
预览图片
4 / 墨尔本FinClear办公室设计
2年前|OfficeSnapshots|办公|57%
...thin a conventional industry; delivering financial services with a forward-thinking mindset. When divulging on brief specifics for their new officespace – it was important that this unique industry approach was translated into both design and workplace strategy. Wanting to encompass their untradit...
预览图片
5 / 沃克斯普尔工厂(2019)(Zecc Architecten)设计
5年前|archdaily|办公|50%
...ctive is the activation of the area, the building and the people who work, think, learn and manufacture here together. Space was even found for a small museum that narrates the history of Werkspoor and Zuilen, the neighbouring working class district.,The idea was to create a new structure within t...
预览图片
6 / Some New Tapes : woman having sex with dog or male dog sex
15年前|OXILIINSODE|材料应用|44%
...wo walked over to the fridge pulling out a beer, the whiskey would like to think that you are done she asked me how she could feel it swelling against her. Thank god wore wedding bands, and asked as started to feel of me inside with the question about whether Jenny was still up in the air and am fuc...
预览图片
7 / 我的现代住宅:建筑师鲁伯特·斯科特和室内设计师利奥·伍德在白教堂改造的杜松子酒酒厂
5年前|TheModernHouse|住宅|40%
...re but we don’t necessarily spend a huge amount of time in them. “I think it’s not just the increased size that this place gives us in comparison to where we were before. One of the difficulties with living in a small cottage was that we always felt a little bit disconnected from each other...
预览图片
8 / 现代菜单:主厨史蒂夫霍雷尔在萨默塞特豪瑟和沃思的罗斯酒吧和烧烤店制作莱姆湾扇贝,配上西班牙辣香肠和桑普利。
5年前|TheModernHouse|餐饮|27%
...and nicely roasted meat. So those are my home cooking experiences. “I think those memories have informed what I do now. Theyre simple things done well, and thats what we try and do here, and at home too. “My general approach to food is to do rustic, seasonal, fresh food with local or homeg...
预览图片
返回顶部