1 / TATE DINING | 召禾设计 | 2026 | 中国香港
1月前|召禾室内设计|餐饮|100%
Tate is rooted in Chef Vicky Lau’s distinct philosophy: a culinary approach shaped by precision, sensitivity, and storytelling. Before becoming a chef, Vicky trained as a ceramic artist, and that early relationship to material, form, and craft became an important point of connection for the ...
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2 / Mora 餐厅 | Sean Dix | 2022 | 中国香港
4年前|idadmin|餐饮|100%
厨师 Vicky Lau 的新餐厅 Mora 以各种形状和形式庆祝大豆 - 向设计师 Sean Dix 将其转化为新的香港空间的烹饪根源致敬 Mora 隐藏在一个狭窄的小巷里,两旁是古董摊位,距离香港最古老的寺庙之一仅几步之遥,融入其环境,仿...
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