1 / 厨房故事:厨师们思考家庭和食物的重要性,以及他们现在正在做什么。
4年前|TheModernHouse|餐饮设计|100%
...re, we’ve reached out to chefs in our community to get their thoughts on what a good meal can do for morale right now; hear what food they are leaning towards and learn how they’re making ingredients go further to minimise waste. Check back in the coming weeks for Tomos Parry, Nicholas Balfe, Se...
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2 / 现代菜单:主厨史蒂夫霍雷尔在萨默塞特豪瑟和沃思的罗斯酒吧和烧烤店制作莱姆湾扇贝,配上西班牙辣香肠和桑普利。
4年前|TheModernHouse|餐饮设计|94%
...et chef Steve to talk to him about how home cooking has informed his work, what he cooks for his family in his downtime and his dish for Lyme bay scallops, chorizo, samphire, spicy tomatoes and crispy breadcrumbs. Steve: “Cooking at home should be easy, and you should only do as much as you fee...
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