1 / 现代菜单：主厨史蒂夫霍雷尔在萨默塞特豪瑟和沃思的罗斯酒吧和烧烤店制作莱姆湾扇贝，配上西班牙辣香肠和桑普利。
4年前|TheModernHouse|餐饮|100%..., like a fish, half lobster or spatchcock chicken.
“My favourite cookbooks to use at home are Gjelina: Cooking from Venice, California, which is a restaurant my friend runs in LA. I love all the River Cafe books for that style of Italian cooking, and its a good reference for how to use up left...
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