约有7项符合查询结果，库内数据总量为1201735项。[ 耗时：0.0024秒 ]
1 / A Former Shipyard Building Is Transformed Into The AMASS Restaurant In Copenh...
12年前|用户名不敢忘记|餐饮|100%... the leap that many were waiting for and has opened the doors to his first restaurant. The name – AMASS, the meaning – to gather or accumulate, the location – Copenhagen’s Refshaleøen district, the design – GUBI and the cuisine – very much contemporary.
Making its debut in July 2013,...
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2 / Misshumasshu 餐厅 | Maja Bernvill | 2025 | 瑞典
6月前|archdaily|餐饮|100%...UBI, Kasthall, Kvadrat, Lyfa, Massproductions, VitrA, Wastberg，Category: Restaurant, Hospitality Interiors，设计团队： Maja Bernvill，Engineering & Consulting > Other: Daniel Carlsten, Galleri Magnus Karlsson，Engineering & Consulting > Lighting: Studio Abreu，General Constructing: YLLW[*...
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3 / 丹麦哥本哈根GamFratesi餐饮设计
11年前|xinshaojie|餐饮|100%...nto a “new cultural and gastronomic
landmark” with three world-class restaurants and a jazz club. The space is fitted throughout with Beetle chairs & and a brand new bar chair
version along with other beautiful Gubi designs - it is a project that sets new standards for the Copenhagen dining ...
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4 / 丹麦卡多餐厅(Restaurant Kadeau)(2020)OeO Studio设计
5年前|OeO|餐饮|99%
丹麦设计事务所OEO Studio重新访问并更新了两家米其林星级餐厅Kadeau Copenhagen的设计。
哥本哈根（Kadeau）的哥本哈根哨所于2015年首次开放，其内部装饰由OEO Studio提供。这家餐厅的美食源于波罗的海的丹麦小波恩霍尔姆岛，OE...
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5 / Torre de Madrid，马德里顶级奢华酒店 / Hayon Studio
8年前|良太|酒店|58%... effective and appealing heights.▼ 酒店的餐厅设计，The design of restaurant自1957年建成以来，高142米有34层楼的马德里塔已经成为当代马德里的标志性建筑。如今，随着Barceló Torre de Madrid酒店的开业，占据了9层楼的空间，其奢华的内部装...
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6 / 与Monica和Simon Siegel的房子风格，原子内饰的创始人
5年前|TheModernHouse|软装|58%...tice, there has been an improvement! Otherwise, we have a fantastic Indian restaurant nearby which is our default takeaway choice.
What are the best things about the neighbourhood?
Mature trees, the variety of wildlife and quiet space. We can also be in the Peak District in half an hour or in c...
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7 / 最佳展会：2017年斯德哥尔摩家具展。
5年前|Yellowtrace|产品|52%... inspirational and generous experience. “The Design Bar is a full-scale restaurant that only exists for one week. This opens a door to many creative possibilities and we really want to take advantage of this opportunity and create something exciting. Over the years we have spent many wonderful ho...
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