The greatly discussed Matthew Orlando, former Head Chef of Noma, has taken the leap that many were waiting for and has opened the doors to his first restaurant. The name – AMASS, the meaning – to gather or accumulate, the location – Copenhagen’s Refshaleøen district, the design – GUBI and the cuisine – very much contemporary.
Making its debut in July 2013, AMASS is housed in the 736 sqm former Burmeister & Wain shipyard building. Much like the building’s open plan loft type ideology, everything in the restaurant is exposed to the naked eye. The talented chef believes strongly (as is the case in Noma) that diners should be able to watch the complete process involved in the preparation of the food itself. It was also important for a complete fluidity within the space to occur with openness and an endless continuity from one space to another together with a sense of upmost informality. And the GUBI design team headed by Jacob Gubi and Senior Designer Sofie Brünner, have created just that.
这个大大讨论马修奥兰多,前主厨的诺,已经采取的飞跃,许多人在等待,已经打开了大门,他的第一家餐馆。这个名字——积聚,意义——收集、积累、位置——哥本哈根的Refshale?en区,设计- GUBI和美食——非常现代。
首次在2013年7月,积聚坐落在736平方米前Burmeister &北斗七星船厂建设。就像建筑的开放计划阁楼式的意识形态,一切都在
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