01项目背景
今年年初,IM FINE Brunch&Bistro西宁首店正式运营,这是继两家IM FINE西安店之后,郭莘空间设计工作室为IM FINE设计的第三个空间。
▽店铺外观©杨磊
▽项目概览©杨磊
▽项目概览©杨磊
在项目拍摄日,西宁的...
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...ernal perspective, the proportions are delicate and the lines are nice and fine. Theres a levity to it, which is what I like about mid-century furniture too.
The Lubetkin Penthouse, Highpoint II, North Hill, London N6
Im really going for the panoramic views! I just love their sense of optimism, ...
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...er Ebene: vom Breakfast Club über ein Café mit Außenbereich bis hin zum Fine-Dining-Restaurant. Sie dienen nicht nur der klassischen Gastronomie, sondern werden – je nach persönlicher Intention – ebenfalls zu Begegnungsstätten, Meetingräumen und Coworking Spaces. Auch flexibel nutzbare Fl...
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...ore to this house, it keeps giving. I think because I have a background in fine art and interiors, anything like raw hessian wallpaper and parquet flooring is a gift. It’s all part of the history of the house, which Im fascinated by. It appeals to my need for a home to have depth, for it to feel ...
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...ertain things, but it wasn’t until I was
studying at the Slade School of Fine Art that I started cooking more because
there was, I guess, more parties and I wanted people to come over to my flat
for big feasts.
“My partner Shing and I
would cook a lot at home. We would just try and recreate t...
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...k because its so light and you can see the sky overhead. As a bedroom, its fine, but you do wake up at 5:00 in the morning.”
Steve: “Eye masks are definitely needed! IF_DO brought in plywood, timber and wood. It’s quite nice and warm, they took that and ran with it. I had the form mapped ou...
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...e Modern House makes her the go-to organiser in our busy office, and, as a Fine Art graduate, her creative flair has been relied upon more than we can say. She continues to practise as an artist in her spare time and has had her work privately commissioned and exhibited.
Nicola currently live...
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...e or two o’clock in the morning, reading or listening to music, which is fine for me, but might not be the same if I were living with other people. Also, I don’t think anyone would put up with how much stuff I have anymore!
“I’m an art director and stylist, but I also do a lot of brand co...
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...k the restaurant scene back then celebrated pernickety haute cuisine, that fine dining crap, which now has become almost obsolete. So they were really trailblazing, along with people like St. John and the generation that followed, which was about a much more pared-back way of cooking and eating.
...
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...don’t need to create the perfect circle. Crinkly and misshapen edges are fine – it’s what you’re going for.
Once rolled, carefully lift the baking paper with pastry and place onto your greased baking sheet. Into the centre of your pastry circle empty your leeks and mushrooms, leaving ...
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...ered, and the chat was great – as was the wine!
“Its very hard to define because its forever evolving and ever-changing. Its never there long enough to be one thing. What one sees is things being added constantly to this ever-changing, evolving thing called modernity.”
Fig & Almond Tart
...
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...n Columbia Road, you will see all such diners, such is its laid-back yet refined tone and informal but eminently delicious, considered cooking that makes it somehow as suitable for an impromptu weekend dinner as it does for something more momentous.
In this instalment of ‘The Modern Menu...
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... Whereas I find I have to be extra creative because chard, for example, is fine if youre cooking dinner at home, but to serve it in the context of a restaurant like this and make it exciting or sophisticated enough for people to be like, Wow, I didnt know Swiss chard could taste this good, is a lot ...
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...bout her favourite mid-century homes.
Corey has a First Class degree in Fine Art from Curtin University in Western Australia, and previously worked for her family’s business, Hemingway Design, where she coordinated public-sector arts projects at Southbank Centre and led a team of artists that r...
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...ally mind me staying at yours every single night?’ I was like, ‘It’s fine.’ So, it was an unconscious moving in!”
Jack: “That was the flat we were in before moving here. It was very small, and we quickly realised we couldn’t build the kitchen in the flat, so we approached Namon Gast...
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...
“Good cooking can create quite a lot of noise, smoke, and smells. Its fine in the restaurant because everything is steel and easy to wipe down and the extractor is really powerful. As soon as you cook at home as you would in a restaurant, you realise how much you need a good kitchen.
“I th...
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...t look.
,“I guess what I do is having a bit of a moment now, which is fine, but, at the same time, I don’t want to be affected by trends. Before the style I work in started to get more popular, it was all about beige minimalism, very clean and simple. My style follows on from that because peo...
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...ts, Cereal, Rosa’s space is a soothing mélange
of muted, natural tones, fine design and craftmanship, mixed in with considered
displays of objects that hint at how far and wide she and her husband,
photographer Rich Stapleton, have travelled.
Here, Rosa shares the story of renovating her flat...
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