We are excited to announce a new video series we’ve been hard-at-work producing, ‘Masters of Design’, in which we’ll be meeting architecture and design luminaries at home. For the first instalment, we meet architect Richard and chef Ruth Rogers at their house in Chelsea – watch the video...
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Dada’s VVD Kitchen designed by Vincent van Dysen. DADA – VVD Kitchen designed by Vincent van DysenVincent Van Duysen’s designed the entire 400 sqm Dada stand – a space that opened onto a generous central patio that featured centuries-old olive trees as a symbol of peace. Dada presented sever...
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,客户:TBWA\HAKUHODO, ,面积:3,498 sqft,年份:2023,坐落:Tokyo, Japan, ,行业: FMCG, ,SAKUMAESHIMA designed a minimal space for the HAKUHODO offices in Tokyo, Japan.,HAKUHODO HEAD OFFICE ENTRANCE is an interior design project for the entrance (reception area, lounge are...
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Ruth Rogers and Rose Gray
Roast grouse with porcini mushrooms
In 1987, Ruth Rogers and Rose Gray opened restaurant The River Cafe in a former warehouse, adapted by Ruths husband, architect Richard Rogers, on the banks of the River Thames in Hammersmith.
Some things have ch...
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,客户:Avison Young, ,面积:11,700 sqft,年份:2022,坐落:United Kingdom, Manchester, England, ,行业: Real Estate Services, ,Avison Young selected cool wood tones and thoughtful furniture when designing their offices in Manchester, England.,Taking just over 11,700 sq.ft...
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当你走进一座城的时候,思想会不会常常迷失在大同小异的高楼大厦中?当夜幕升起,华灯初上的时候,内心会不会依旧一片荒芜?而与此同时,各种边界变得愈发模糊,传统的规则被打破,多元的生活方式不断衍生。
WSD HO...
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...gical events space on Bathwick Hill that hosts dinners, classes and drinks parties.
“Having lived in quite hectic, busy cities before, youd think that coming here would feel like there was less to do but actually, because the whole city is easy to navigate and access, there actually feels lik...
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... city. Life in London comes with a strange sense that we always need to be participating in something or seeing people because we fear missing out. But, we’re actually missing out on the freedom, the happiness, that comes with slowing down!
“As a restaurateur, cooking has naturally been a big...
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Already clad in pink granite, the designers decided to keep some of the original features of the existing building and use them to inspire a new identity for Panagram. A similar hue of terrazzo is used to wrap around a new entrance to the building, which creates an entirely glazed ground-floor lev...
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Grilled wild mushrooms with confit egg yolks and barley, grilled peppers and bread
In March this year chef Tomos Parry opened his first solo restaurant, Brat (an old name for ‘turbot), in Shoreditch, serving up a grill-focused, Basque country-inspired menu. What has happened since...
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In 1988, on the
advice of Saatchi & Saatchi, the V&A ran a series of campaigns
declaring itself as, ‘An ace caff, with quite a nice museum attached’, asking
the public, ‘Where else do they give you £100,000,000 worth of objets dart
free with every egg salad?’
If t...
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...?
Coco: “Lant Street is a more grown-up, refined version of the sort of parties me and Jermaine did when we were younger. We worked on Peckham Hotel with Frank Boxer, Hannah Barry and Practice Architecture, among others. We basically just knocked through two terrace houses, set up a bar and serve...
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