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1 / 现代生活的A到Z：巴弗隆塔上的阿尔罗杰斯，敏感的建筑和以社区为中心的设计

...ed to do was to, where possible, conserve the history of the building. And then I suppose the third consideration was that Balfron is this incredibly strong concrete tower, and it is as aesthetic as that. If you took everything away but the concrete, you would still know its Balfron Tower. “So ...

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2 / 克里斯汀·汉内斯多特和尼古拉斯·格罗夫斯·雷恩斯的家居风格

4年前|TheModernHouse|软装设计|100%

...at do you cook? A starter of blue cheese, honeyed walnuts and pear salad, then fish soup of monkfish, scallops, smoked cod, langoustines, followed by dark chocolate mousse. What does a Sunday here look like? Catching up on housework, correspondence and other chores, unless the weather is good, ...

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3 / 这件酷酷睡衣品牌背后的一对夫妇得到了卧室更新。

4年前|ArchitecturalDi|软装设计|100%

...ole room together. What was the process for the color consultation and then implementation? We started our consultancy talking about the light in our bedroom. Patrick from Farrow & Ball took time to understand when we spent the most time in our bedroom, and how the light changed through the ...

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4 / Nendo为Wonderglass制作的Melt系列：与Christian Mussati对话。（附视频）

4年前|nendo|创意设计|100%

...on. Their first collection debuted at Salone Del Mobile in 2013, and since then they’ve worked with designers like Jaime Hayon, Zaha Hadid, Nao Tamura and nendo. Venice inspired each piece, as the epicentre of the glass industry and location of the brand’s workshop. At this year’s Milan Design...

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5 / 班加罗尔纪念大学加拿大办公室设计

2年前|OfficeSnapshots|办公设计|100%

...ceiling vertically while arching and concealing the beams. These fins were then given a neutral brown tone to maintain a level of depth and warmth in the space.，Each area was then demarcated with arched walkways, staying in line with the design language of the fins and concealing the beams at the ...

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6 / 我的现代之家：小说家雷切尔·库斯克和艺术家西蒙·斯卡梅尔·卡茨在诺福克海岸自建的房子

4年前|TheModernHouse|居住空间|100%

...the process of making a home are of ripe emotional significance. What, then, are the feelings she holds towards her own home? This question was honestly and controversially answered in her 2012 memoir, Aftermath: On Marriage and Separation, a bare-all account of divorce and its consequences. Muc...

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7 / 现代菜单：Margot Henderson在Rochelle餐厅烹饪烧烤羊肉、Borlotti豆子和绿色酱汁。

4年前|TheModernHouse|软装设计|100%

...me – I once cooked for 500 people in my flat. God, it was hell!” “Then, a friend of ours bought Rochelle School and asked if we wanted to come and cook from there, which we did. We opened the canteen with just a trestle table and wondered who on earth was going to come. “But there were...

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8 / 现代菜单：厨师尼古拉斯·巴尔夫在佩克汉姆的莱文用豌豆、辣根和庞祖来制作鳟鱼克鲁多。

4年前|TheModernHouse|餐饮设计|100%

...vening tasting menus since 2012. A next-door wine shop has sprung up since then and, in 2018, a new venture, Levan in Peckham, opened on Blenheim Grove. The second incarnation of Nicholas’ no-pomp approach to serving European fare bills itself as ‘an all-day bar and dining space’ where a qu...

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9 / 开放之家：天然葡萄酒进口商奥利·哈德森和萨姆·罗格在坎伯韦尔改造后的新房子里生活。

4年前|TheModernHouse|建筑设计|100%

...verted mews house wrapped in grapevines sits on the cobbled path. Fitting, then, that its owners, Oli Hudson and Sam Rogg, run a natural wine business. Our ‘Open House‘ series takes you behind the front doors of some of the homes we sell for a look at how the space has enriched the li...

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10 / 现代菜单：Tomos Parry厨师在Shoreditch的Brat烧烤野生蘑菇，配以鸡蛋黄和大麦。

4年前|TheModernHouse|餐饮设计|100%

... up a grill-focused, Basque country-inspired menu. What has happened since then is remarkable. For one, Tomos food has garnered deep adoration, with reviewers drawing comparison to Fergus Henderson’s legendary St. John, and one even calling it the ‘most exciting new restaurant in Europe’. A...

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11 / 采访：墨尔本家具制造商弗雷德·加尼姆。

4年前|Yellowtrace|创意设计|100%

...ll start with an idea, do the fundamental tasks in putting it together and then once it starts to take shape, then the work starts to talk. For example, a problem will present itself, a shape doesn’t roll into another the way I’d like, you constantly rebut these challenges and it drives the dire...

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12 / 丹妮丝·波特曼的家居风格

4年前|TheModernHouse|软装设计|100%

...around, looking at the different architecture. There are lots of trees and then theres the beach. Venice is kind of the Portobello Road of L.A.; Notting Hill on the beach is how I always describe it. Its got that kind of aesthetic and feel. How long will you be here for? I dont know… un...

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13 / Gemma和Kestin Hare的房子风格

4年前|TheModernHouse|软装设计|100%

...a oven and love to cook a big joint of meat or piece of fish in there, and then serve it up with lots of different salads and side dishes. Gemma’s quite experimental and really enjoys cooking for others. Finishing up with a huge cheeseboard is always a favourite. What does a Sunday here looks ...

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14 / 英国最优秀的建筑师将追随Instagram

4年前|TheModernHouse|设计情报|100%

...Office for Architecture upon moving to Wales in the early noughties. Since then, they have made significant contributions to non-urban architecture in the UK, including RIBA’s 2017 House of the Year, Caring Wood. “We started using Instagram to shadow our journal writing, which appears on the ...

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15 / 现代菜单：Jermaine Gallacher、Coco Bayley和Lant Street Wine的Ben Wilcock，提供饮酒、招待和娱乐。

4年前|TheModernHouse|餐饮设计|100%

...es to. Getting drunk on great wine whilst sitting on a fabulous chair, and then sliding off under a one-of-a-kind postmodernist table: is there any more fun to be had than that?” There’s something domestic and homey about the bar, was that intentional? Coco: “In many ways, Lant Street is a...

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16 / 与斐波那契·斯通的迈克尔·卡拉科利斯交谈。（附视频）

4年前|Yellowtrace|创意设计|100%

...create. A material that evolved from upcycling or recycling waste material then opened the door to infinite possibilities. It has the perfect balance between its natural components and its human influence. It’s a true partnership and why each created product is unique.This level of uniqueness and ...

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17 / 花生卖主创始人巴尼·里德和贝基·诺兰的房子风格

4年前|TheModernHouse|软装设计|100%

...ges would you make? Firstly, we would buy our flat and the one next door. Then we would knock all the walls down and reconfigure the layout. The extra space would mean more light so maybe we could turn it into a Geoffrey Bawa-style tropical canal side utopia. Less is more or more is more? Less...

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18 / 伦敦Pennethorne’s咖啡吧

10年前|yangtomato|餐饮设计|100%

...se with so many people of his era who travelled around Europe on what were then known as ‘European Grand Tours’, Sir James did the same to discover the architecture of countries such as France, Italy and Spain in the early 19th century. Clearly influenced by what he saw, this piece of history ha...

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19 / 现代菜单：Tim Siadan在海布里附近的意大利餐厅Trullo制作蚕豆和Ricotta Bruschetta。

4年前|TheModernHouse|餐饮设计|100%

..., Trullo, in Highbury in 2010. Their business and success have grown since then, with a cookbook under their belt and a second venture, Padella, a more casual pasta eatery near Borough market, as famous for its pici cacio e pepe as it is for its queues, opening in 2016. In that time, Trullo has garn...

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20 / 现代生活的A到Z：建筑师Chris Dyson在他的Clerkenwell Cooperage项目中探讨优质空间、可持续性和历史建筑保护

4年前|TheModernHouse|设计情报|100%

...erchant’s house which we restored, respecting the historic integrity and then worked within that in a creative way.” “The two projects ended up being quite similar as they were hemmed-in urban plots, and we sort of cut and carved around the existing structures to bring light in.” What ...

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21 / 我的现代之家：艺术家莎拉·凯伊·罗登（Sarah Kaye Rodden）从收集到的物体——从流星碎片到炮弹——来策划室内设计。

4年前|TheModernHouse|软装设计|100%

...eams date back to 1430. The Victorians butchered it up into two shops, and then a 1970s extension came along and even worse things happened. When we first came here there was pink vacuum-formed carpet on the stairs and in the bathroom – who were these people, and how were they allowed to do...

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22 / 莫妮卡和西蒙·西格尔的世纪中叶杰作中的生活

4年前|TheModernHouse|居住空间|100%

...oved for their open plans, natural light levels and design efficiency, and then there are mid-century masterpiece homes, representing the most accomplished executions of modernism’s grown-up years. We’ve had the pleasure of selling a fair few in our time – remember Housden House? Or Ahm House?...

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23 / 我的现代房子：餐馆老板克莱尔·拉廷在哈克尼改造后的工厂公寓里找到了城市生活节奏较慢的地方。

4年前|TheModernHouse|软装设计|100%

... food is the epicentre of life. Traditionally, we would go out to work and then come home to eat – our circadian rhythm would be synced to wake, work, eat, sleep. “We don’t really need much more than that. Food allows you to return to that rhythm if you allow it. “Of course, cooking ta...

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24 / 现代菜单：Seppe Nobels在安特卫普的Graanmarkt 13制作菊苣塔丁和芥末叶沙拉。

4年前|TheModernHouse|餐饮设计|100%

... or a farmer. My parents said that I needed to go through school first and then choose later, when I grew up. But I kept on telling them that, ‘No, I want to do something with my hands. “My mother is an actress and my father was in politics, so no, not a farming family. But, since I was ...

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25 / 现代菜单：Skye Gyngell在Heckfield Place用覆盆子冰淇淋制作榛子蛋白酥皮。

4年前|TheModernHouse|餐饮设计|100%

...d mentally. “I ended up going to Paris to train for three years, and then came to London where I got a job in the Dorchester Hotel with Anton Mosimann, which was an experience that came as a rude shock to me. The kitchens at the Dorchester have about 160 chefs working in them, with escalators ...