...d by SouthSouthWest. + Can you tell us a bit about your recent rebrand – what brought it on, what were your motivations with it, and were there any specific goals you had for the rebrand? I had been developing the brand myself over the years, and to be honest, I wanted something fresh, something ...
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..., but lots of problem-solving drawings of joinery to inform fabricators of what needs to be done. Often they are quick hand drawn working sketches which can be drawn all over a number of times, to get the project rolling.I’ll start with an idea, do the fundamental tasks in putting it together and ...
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...welcome to Australia and WELCOME TO YELLOWTRACE! Could you briefly explain what your jobs look like as CEO and COO of BOLON respectively? What do you love the most about what you do?Marie: Both of us are responsible for all parts of the company. We are involved in a lot of things, as our visions nee...
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...t took her six months to perfect her bao bun, the importance of design and what she cooks at home, plus get her recipe for prawn shia song rice with soy cured egg.
Erchen: “Why is food so
important to me? I think I grew up in an environment in which food was just
naturally important; my family...
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...conomic sustainability, prioritising people, planet and profit.
What materials will be used for the tower and why?
We are targeting to reduce the environmental impacts of building materials for the entire building and its life cycle through Life Cycle Assessment and hotspot analys...
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...ured and sustained economically, she added, BellTower broadens ideas about what design could be. “While the project is an apparatus to collect and store rainwater for safe drinking, it is also a financial game plan for empowering a community,” Gang explained.
Some 40 percent of Kenya’s 50 m...
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...n bought one. When moving, think about the reasons for the move and decide what’s important to you. Are you looking to enact your architectural vision on a dilapidated wreck that will quadruple its sale value? Or are you desperately in need of more bedrooms to accommodate your growing family and c...
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...owing up with a baker dad informed his decision to become a chef, tells us what he likes to make on the weekend and shares a recipe for a summery sea trout crudo with peas, horseradish and ponzu.
Nicholas, what were your formative food experiences?
Nicholas: “Ive was surrounded by good food gr...
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...*]“No one can guarantee that children will gain new learning skills from what we created, but what we can tell is that now they are having more fun coming to school.”,Our mission this time is not only to move knowledge from the classroom into the walls, but to transform the whole environment i...
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...d sets far beyond Pobedy Avenue. This is the highest office in the country.What makes an office special besides location? Our author’s project with a futuristic reception and podiums in the form of clouds conveys the idea of cleanliness, light and air. There is a feeling that you are soaring on a ...
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... detail or an interesting junction, this and an element of playfulness are what I try to achieve in my work. Brass cabinet designed by Studio Snoop. ,摄影 @ Shauna Greyerbiehl + How do you go about establishing a concept and an overall direction for your furniture pieces? Do you have a certain...
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...o-day life.
“Understand the changes in the pattern of living between what exists and the potential scheme and consider how you wish to express this in the architecture. Establish a language for what can, or will, be restored and what will be 21st-century. Above all, look for opportunities to b...
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What does a restaurant included in ‘The World’s 50 Best list, with a Michelin star to its name and an endless footfall of food tourists from America to Japan look like? Never-ending tasting menus, gimmicky presentations, snooty sommeliers and chichi interiors? Not so, at least not at Jame...
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...portant to create a “big consciousness” for people who continue to ask what nature and the earth are in everyday life through the small environment of architecture.
,项目完工照片 | Finished Photos,转载自:Archdaily,设计师:Ryuichi Ashizawa Architects \u0026 associates,...
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... with LOCAL DESIGN for Kvadrat and Maharam. ,摄影 @ Cricket Studio. + What do you feel is the most challenging part of being a designer today? And if you could change one thing about the industry, what would it be?We feel as we though we’re a part of an incredibly rich time in Australian desi...
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...ilt induced by the accumulating bottles. Drink up. 2. A restorative bath
What better way to escape everything than to take a hot bath? A reliable pick-me-up and rather more cosseting than a shower, the tub is ideal for letting the mind wander. While we can only dream of the joyous sunken Japanese-...
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...okyo.
When my son was about to turn four years old, my wife asked me, “What about our house? I asked.
We had bought a condominium in Hiroshima a few years before and had gotten used to living in a rented house in Tokyo.
Land in Tokyo is expensive, and I thought I would never own a house in T...
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...e, “it’s almost like a thesaurus,” she says—search for synonyms of what you’re looking for. When looking for her bentwood dining chairs, she’d often search “curved wood chairs.” Try misspelling a designer’s name and “check more often than you think you need to.”
YouTube is y...
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...• ID.interior designBuild regardless: Innovation Academy DTEK in 6 monthsWhat: The implementation of the interior design for a business platform that specializes in corporate education | Where: Kyiv, UNIT.City | How: 6 months from an idea to the first student | The main idea: space that fills wi...
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... people's attention to the fact that the materials to the touch may not be what they seem visually. For example, this Cini Boeri's armchairs looks like a cold piece of glass, but they are surprisingly convenient and comfortable when you sit in it. The glass is curved so ergonomically that it even se...
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... of property on the verge of exchanging contracts.
If you want to know what we think, consider this: four members of our team, including me, have chosen to sell their homes right now. Not because we’re ‘playing’ the market or trying to be clever, but because we’re simply getting on with ...
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...u can just kind of free flow with it, which is a bit nicer. Can I just use what I’ve got in the fridge? Or go to farmers market and just pick up what I fancy, or whatevers cheap and available.
Andrew: “I think of myself as an over-enthusiastic home cook, and I havent cooked professionally for...
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...one of the core tenets of maximalism: that an eclectic, magpie approach to what you fill your house with will make it more interesting, expressive and reflective of who you are. In this way, then, it is perhaps better not to consider maximalism as an aesthetic sensibility, but rather a way of approa...
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... really to try too hard when you are inspired. You don’t have to deliver what others except you to, but neither do you have to try too hard to surprise them. You can remain true to yourself, but at the same time, be bold and innovative. You can avoid being literal to your references, but at the sa...
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... all ate a macrobiotic diet, so not delicious food. The basic idea is that what’s provided by your local terroir is what is naturally good for you. There is also a big emphasis on grains, so it was basically brown food, with lots of porridge, and practically no protein.
“It was a very groov...
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